There’s a certain joy that fills the kitchen when the scent of warm cinnamon and sweet apples dances through the air. That’s the magic I experienced when I first made these Apple Pie Egg Rolls—a delicious intersection of your favorite comfort dessert and an exciting, crispy twist. Perfect for any occasion, whether you’re hosting friends or just indulging in a cozy night at home, these egg rolls transform a classic dish into a fun, finger-friendly treat.
With a combination of warm, spiced apples wrapped in a golden, crunchy shell, this recipe not only satisfies your sweet tooth but also offers a unique presentation that is sure to impress. Best of all, they’re quick to prepare and customizable to fit your health goals! So let’s roll up our sleeves and dive into making these delightful Apple Pie Egg Rolls. You won’t want to miss out on this tasty fusion of flavors!
Why are Apple Pie Egg Rolls a Must-Try?
Irresistible Flavor: The warm, spiced apples combine perfectly with a crispy wrapper, delivering that nostalgic apple pie taste in a fun format.
Quick Prep: With minimal ingredients and straightforward steps, making these egg rolls is a breeze, perfect for a midweek treat!
Versatile Options: Feel free to mix up the fruits or even go savory by using cheese and spinach for a unique twist!
Crowd-Pleaser: Whether it’s a party or a cozy movie night, these bites are sure to impress your guests and family alike!
For more delicious options, don’t hesitate to explore other fun recipes on the blog. Enjoy!
Apple Pie Egg Rolls Ingredients
For the Filling
• Apples – Sweet and textured; Granny Smith adds a delightful tartness.
• Brown Sugar – Adds caramel sweetness; coconut sugar can be a healthier swap.
• Cinnamon – Provides comforting spice; nutmeg can offer an alternative flavor note.
• Nutmeg (optional) – Adds depth to the flavor profile; feel free to omit if desired.
• Lemon Juice – Helps prevent browning and adds a touch of acidity; lime juice works too.
• Cornstarch – Acts as a thickener for the filling; flour can be used as a substitute.
For the Wrapping
• Egg Roll Wrappers – Essential for encasing your filling; spring roll wrappers work well too.
• Oil for frying – Necessary for cooking; choose vegetable or canola oil for best results.
For the Toppings
• Powdered Sugar (optional) – Dust lightly for added sweetness and a pretty finish.
• Caramel Sauce (optional) – Drizzle over for indulgent sweetness; chocolate sauce can add a fun twist.
• Vanilla Ice Cream (optional) – A creamy companion to balance the warm, crispy egg rolls.
Each of these Apple Pie Egg Rolls ingredients plays a crucial role in creating that delicious fusion of flavors that you and your loved ones will crave time and again!
How to Make Apple Pie Egg Rolls
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Prepare the Filling: Begin by combining peeled and diced apples with brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch in a bowl. Allow the mixture to sit for 10 minutes so the flavors meld beautifully.
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Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon in about 2 tablespoons of the apple filling, then fold the bottom corner over the filling and roll tightly, sealing the edges with a little water.
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Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls, frying them for about 2-3 minutes on each side, or until they are golden brown and crispy. Drain them on paper towels to remove excess oil.
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Serve: Dust the hot egg rolls with powdered sugar and drizzle with caramel sauce for added decadence. Enjoy them warm for the best taste experience!
Optional: Serve with a scoop of vanilla ice cream for a delightful contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Apple Pie Egg Rolls are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the apple filling up to 24 hours in advance by mixing together the peeled and diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch; just refrigerate it in an airtight container. The egg rolls can also be assembled and stored in the fridge for up to 3 days before frying—just cover them with a damp cloth to prevent drying out. When you’re ready to serve, simply fry them straight from the fridge or freeze any un-fried rolls, cooking directly from the freezer (adding a couple of extra minutes). With these prep tips, you’ll have delicious, homemade Apple Pie Egg Rolls at your fingertips with minimal last-minute effort!
How to Store and Freeze Apple Pie Egg Rolls
Room Temperature: Store leftover Apple Pie Egg Rolls at room temperature for up to 1 day. Place them in an airtight container to maintain their crispiness.
Fridge: Keep the egg rolls in the refrigerator for up to 3 days in an airtight container. To prevent sogginess, reheat in an oven or air fryer to restore crispiness.
Freezer: For longer storage, freeze uncooked egg rolls by laying them flat in a single layer on a baking sheet until solid. Transfer to a zip-top bag and keep for up to 2 months.
Reheating: To enjoy frozen egg rolls, fry them straight from the freezer, adding an extra minute or two to the cook time. Serve warm for the best experience!
What to Serve with Apple Pie Egg Rolls?
Experience the warm blend of flavors with the perfect pairings for your delightful dessert!
- Vanilla Ice Cream: The creamy, cold ice cream complements the warm, crispy egg rolls, creating a delightful contrast.
- Caramel Sauce: Drizzling this sweet sauce enhances the indulgence, giving your egg rolls a rich finish that everyone will love.
- Whipped Cream: Light and fluffy, whipped cream adds a touch of elegance while balancing the sweetness of the filling.
- Chocolate Sauce: A delicious twist, chocolate sauce adds a decadent layer that pairs surprisingly well with spiced apples.
- Cinnamon Sugar Dusting: Sprinkle a mix of cinnamon and sugar on top for a sweet, spicy crunch that elevates each bite.
- Fresh Berries: Serve alongside fresh strawberries or raspberries for a burst of tartness that beautifully offsets the richness.
- Apple Cider: For a cozy treat, pair with a warm cup of apple cider, enhancing those comforting autumn flavors.
- Coffee or Tea: A warm beverage like coffee or herbal tea complements the sweetness and enhances the overall dessert experience.
- Fruit Salad: A light and refreshing fruit salad adds a vibrant touch, balancing out the fried richness of the egg rolls.
Expert Tips for Apple Pie Egg Rolls
- Proper Temperature: Ensure the oil is heated to 350°F (175°C) for ideal frying; too low results in soggy egg rolls.
- Sealing Tips: Use water to seal the edges of the egg rolls tightly to prevent the filling from leaking during frying.
- Make Ahead: Prepare the apple filling in advance and refrigerate until you’re ready to assemble the egg rolls for convenience.
- Alternate Fruits: Experiment with different fruits like peaches or berries to create your own delicious variations of these apple pie egg rolls.
- Frying Method: Fry in small batches to avoid overcrowding in the pan, ensuring even cooking and maintaining the oil temperature.
Apple Pie Egg Rolls Variations
Get ready to make these delightful egg rolls your own with fun twists and swaps inspired by flavor and health!
- Peachy Keen: Swap apples for ripe peaches for a juicy, summer-inspired treat that brings a new fruity flair.
- Berry Bliss: Use mixed berries for a burst of vibrant flavor; just toss them lightly with sugar to complement their natural sweetness.
- Nutty Crunch: Add crushed nuts like pecans or walnuts to the apple filling for extra texture and a delightful crunch. They enhance the overall flavor profile too!
- Savory Spin: Create a savory version by replacing apples with a mixture of sautéed spinach and cream cheese, perfect as a unique appetizer.
- Coconut Cream: Mix in shredded coconut with the apple filling for an exotic twist; it adds both flavor and chewiness to your bites.
- Gluten-Free: Substitute traditional egg roll wrappers with gluten-free ones to enjoy this dessert without any dietary concerns.
- Low-Sugar: Use a sugar substitute or reduce the amount of brown sugar for a lighter, healthier option that still keeps it sweet.
- Spice it Up: For a hint of heat, sprinkle in a touch of cayenne pepper or chili powder, striking a bold contrast with the sweetness of the apples.
Feel free to combine ideas or experiment with your personal favorites!
Apple Pie Egg Rolls Recipe FAQs
What type of apples should I use for the filling?
Absolutely! I recommend using Granny Smith apples for their tartness and great texture, but you can also explore using Honeycrisp or Fuji for a sweeter twist. Just choose your favorite variety based on your desired flavor profile!
How should I store leftover Apple Pie Egg Rolls?
For best results, store any leftover Apple Pie Egg Rolls in an airtight container at room temperature for up to 1 day. If you prefer them crispy, you can reheat them in an oven at 350°F (175°C) for about 5-7 minutes, but the fridge will suffice for up to 3 days if needed.
Can I freeze Apple Pie Egg Rolls, and how do I do it?
Yes, you can certainly freeze Apple Pie Egg Rolls! To do so, place unassembled egg rolls on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Once frozen, transfer them to a zip-top bag and store for up to 2 months. When you’re ready to enjoy, fry them straight from the freezer, adding an extra minute or so to the cooking time!
What can I do if my egg rolls are leaking while frying?
Very! If you notice your Apple Pie Egg Rolls leaking during frying, it may be due to the edges not being sealed tightly. To prevent leaks, ensure that you’re sealing the wrappers with a bit of water, folding and rolling them securely. If leaks do occur, just embrace the rustic look, as it happens to the best of us!
Are there any allergy considerations for this recipe?
Definitely! This recipe contains common allergens, including gluten (from the egg roll wrappers) and potential dairy (if served with ice cream). For gluten-free options, opt for rice paper or gluten-free wrappers. Always check labels and make adjustments based on personal dietary needs or allergies.
Can I prepare the filling in advance?
Absolutely! For ease and convenience, you can prepare the apple filling a day in advance. Store it in an airtight container in the refrigerator and assemble your Apple Pie Egg Rolls fresh when you’re ready to fry them. Just allow the filling to come to room temperature before wrapping.
Apple Pie Egg Rolls: A Fun Twist on a Classic Dessert
Ingredients
Equipment
Method
- Combine peeled and diced apples with brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch in a bowl. Allow the mixture to sit for 10 minutes.
- Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon in about 2 tablespoons of the apple filling, then fold the bottom corner over the filling and roll tightly, sealing the edges with a little water.
- Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls, frying them for about 2-3 minutes on each side, or until they are golden brown and crispy. Drain them on paper towels to remove excess oil.
- Dust the hot egg rolls with powdered sugar and drizzle with caramel sauce for added decadence. Enjoy them warm for the best taste experience!