Antojitos, translating to “little cravings” in Spanish, are a beloved Mexican street food. This version, inspired by a popular Canadian restaurant, features soft tortillas filled with a creamy blend of cheeses, peppers, onions, and spices. Baked to perfection, these bite-sized delights are best served warm with a tangy sour cream and pesto dipping sauce. They’re a crowd-pleasing appetizer that’s both easy to prepare and irresistibly delicious.

Full Recipe:

Ingredients

4 flour tortillas (10-inch)
8 oz cream cheese, softened
4 oz canned diced green chilies
1 cup shredded cheddar cheese
½ cup finely diced red onion
½ cup finely diced red bell pepper
3 tablespoons sour cream
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion salt
⅛ teaspoon cayenne pepper
Sour cream and basil pesto, for serving

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cream cheese, green chilies, cheddar cheese, red onion, red bell pepper, sour cream, paprika, garlic powder, onion salt, and cayenne pepper. Mix until well blended; it’s okay if the cream cheese remains slightly clumpy.
Divide the mixture evenly among the four tortillas. Spread the filling to the edges of each tortilla, keeping it as level as possible.
Roll up each tortilla tightly, but not so tight that the filling spills out.
Slice each rolled tortilla on a 45° angle into bite-sized pieces and place them on the prepared baking sheet.
Bake for 8 minutes, then switch the oven to broil on high and broil for an additional 5 minutes, or until the tops are lightly browned.
Carefully transfer the antojitos to a serving dish and serve warm with sour cream and basil pesto on the side.

Nutritional Facts (Per Piece)

Calories: 105 kcal
Carbohydrates: 8g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Cholesterol: 18mg
Sodium: 273mg
Potassium: 165mg
Fiber: 2g
Sugar: 1g
Vitamin A: 2035 IU
Vitamin C: 1mg
Calcium: 84mg
Iron: 1mg

The History and Origins of Antojitos

Antojitos have a long and storied history rooted in Mexican street food culture. The term “antojito” itself refers to snacks or treats that are typically sold by street vendors, often in the form of small portions that can be eaten on the go. These small bites were historically created as an easy and affordable way to feed the masses, and their ingredients often reflect the local and regional specialties of Mexico. From tacos and tamales to quesadillas and sopes, antojitos encompass a wide variety of delicious bites that vary from region to region.

The origins of the specific version of antojitos we are discussing—cheese-filled tortilla rolls—can be traced back to the general love for tortillas and cheese in Mexican cuisine. Corn tortillas, which have been a staple of Mexican food for centuries, are paired with cheese in many dishes across the country. The idea of rolling up tortillas with a creamy cheese filling and baking them is a relatively modern adaptation, likely influenced by American influences on Mexican food culture during the 20th century. Over time, this simple yet delectable snack has gained popularity beyond Mexico’s borders and is now enjoyed by people worldwide.

Why Antojitos Are Loved by So Many

One of the primary reasons antojitos are so loved is their versatility. These small, hand-held treats can be made with various fillings, allowing for endless customization. Whether you prefer the combination of cheeses, the heat of chilies, or the crunch of crispy tortillas, antojitos can be tailored to suit any taste. The balance of creamy, savory, and spicy flavors in the filling is a key feature that makes these treats so universally appealing.

Moreover, antojitos are incredibly easy to prepare. They do not require intricate techniques or advanced cooking skills, which makes them perfect for anyone, from novice home cooks to experienced chefs. The relatively short cooking time—typically 15 minutes to 30 minutes—also makes them ideal for last-minute gatherings or parties. This easy preparation makes them a popular choice for anyone looking for an appetizer that’s both delicious and simple to whip up.

Additionally, antojitos are not just about flavor—they’re about presentation as well. These bite-sized treats are visually appealing and can be served on platters with colorful dips and garnishes. Whether they’re arranged neatly on a serving plate or presented as a casual snack in a bowl, they are sure to stand out at any event. Their visual appeal makes them particularly attractive to guests at parties, offering not only a delightful taste experience but also an attractive addition to any spread.

Antojitos and Mexican Food Culture

Mexican food is known for its bold flavors, intricate techniques, and rich cultural heritage. Antojitos are no exception to this, reflecting the diverse regional cuisines of Mexico. The origins of the dishes often center around fresh, locally sourced ingredients such as corn, chilies, and beans. Mexican cuisine has long been a celebration of communal eating, where food is shared among family and friends in a way that encourages togetherness and connection.

In Mexico, antojitos are often eaten throughout the day, serving as a light meal or snack between larger meals. They’re particularly popular during festivals, markets, and street fairs. In fact, it’s almost impossible to visit any Mexican market without encountering a vendor selling antojitos. These vendors are usually equipped with large griddles or portable cooking stations where the food is made fresh on the spot, filling the air with the mouth-watering aroma of sizzling tortillas and frying fillings.

The role of antojitos in Mexican food culture also extends to their ability to bring people together. Whether it’s a simple family gathering or a grand celebration, antojitos serve as a shared experience that brings people together through their love of food. From the bustling streets of Mexico City to the quiet villages of Oaxaca, antojitos are a key part of the everyday food experience.

The Role of Antojitos in Contemporary Dining

While antojitos are firmly rooted in traditional Mexican cuisine, they have also found their way into contemporary dining. As the world becomes more interconnected, global fusion cooking has become increasingly popular. This is evident in the way antojitos are now enjoyed not only in Mexican homes but also in restaurants, catering services, and even fast food chains worldwide.

Modern takes on antojitos often feature innovative ingredients and cooking techniques. Some chefs opt for non-traditional fillings, such as smoked salmon, roasted vegetables, or even pulled pork. Others experiment with the cooking method itself, deep-frying the rolls for extra crispiness or grilling them for a smoky, charred flavor. These contemporary twists offer new and exciting ways to enjoy antojitos while still honoring the traditional flavors that make them so popular.

In addition, the growing popularity of Mexican cuisine globally has led to antojitos being incorporated into a wider range of dining experiences. They are now commonly served at upscale restaurants as part of appetizer menus or tapas-style dishes. At the same time, they remain a beloved comfort food for everyday meals or casual gatherings, demonstrating their versatility and staying power in the culinary world.

How to Customize Your Antojitos

One of the most appealing aspects of antojitos is their versatility. While the traditional recipe calls for a simple cheese filling with green chilies and spices, there are many ways to customize the filling to suit your personal preferences or dietary needs. Here are a few ideas for customizing your antojitos:

Meat Lovers’ Antojitos: For those who enjoy meat, adding cooked chicken, beef, or even bacon to the filling can provide an extra layer of flavor and protein. Shredded chicken or ground beef pairs particularly well with the cheesy filling.
Vegetarian Antojitos: For a meat-free version, consider adding sautéed vegetables like mushrooms, zucchini, or spinach to the filling. These vegetables provide additional nutrients and texture, making the antojitos just as hearty without the meat.
Spicy Antojitos: For those who love heat, consider incorporating jalapeños, chipotle peppers, or even hot sauce into the filling. The extra kick will give your antojitos a bold, fiery flavor that complements the creamy cheese.
Gluten-Free Antojitos: For a gluten-free option, simply swap out the flour tortillas for corn tortillas. Corn tortillas are naturally gluten-free and will give the antojitos a slightly different texture but still a delicious result.
Dipping Sauces: The right dipping sauce can elevate your antojitos even further. While sour cream and basil pesto are classic options, you can experiment with salsa verde, guacamole, or even a creamy ranch dip to complement the flavors of the antojitos.

Serving Suggestions

Antojitos are the perfect appetizer for any occasion. They are great for serving at parties, picnics, or family gatherings, and they can be enjoyed by people of all ages. They pair well with a variety of beverages, from refreshing margaritas and ice-cold beers to sparkling waters and iced teas.

For a more elaborate appetizer spread, serve your antojitos alongside other popular Mexican snacks, such as guacamole, salsa, and chips. The combination of flavors will delight your guests and make for an unforgettable food experience.

If you’re hosting a Mexican-themed dinner or celebration, antojitos can be the perfect starter to set the tone for the rest of the meal. Pair them with dishes like tacos, enchiladas, or tamales, and you’ve got yourself a delicious Mexican feast.

Conclusion

Antojitos are a true representation of the flavors and spirit of Mexican cuisine. From their humble beginnings as street food to their present-day status as a popular appetizer enjoyed worldwide, antojitos continue to captivate food lovers everywhere. Their versatility, ease of preparation, and rich flavors make them the perfect choice for any occasion, whether you’re hosting a casual gathering or an elaborate dinner party.

Pin9

9 Shares