There’s something truly special about gathering friends and family around a table filled with vibrant flavors and textures. When the sun begins to set and the laughter flows, these Easy Antipasto Skewers make an appearance, stealing the spotlight effortlessly. With each skewer brimming with savory salami, creamy mozzarella, and tangy olives, they capture the essence of Italian antipasti in a fun, handheld format.
Whether it’s a spontaneous get-together or a carefully planned soirée, these skewers promise to be not just delicious, but also visually stunning. Best of all, they come together quickly, and can even be prepped a day ahead, leaving you with more time to enjoy the company instead of being stuck in the kitchen. And if you’re looking for a vegetarian twist, I’ve got you covered with simple substitutions that don’t compromise on flavor. So, let’s dive into this crowd-pleaser that’s perfect for every occasion!
Why are Antipasto Skewers perfect for gatherings?
Simplicity at its finest: These skewers come together in minutes, making them an ideal choice for last-minute gatherings.
Colorful presentation: The vibrant ingredients create an eye-catching platter that impresses guests.
Adaptable flavors: Easily swap ingredients for a vegetarian version or incorporate seasonal produce.
Crowd pleaser: With familiar and beloved flavors, everyone will find something to enjoy.
Make ahead option: Prepare them a day in advance and relax, knowing you’ve got the perfect appetizer ready to go. Enjoy these easy-to-assemble skewers and transform your gatherings into a flavorful affair!
Easy Antipasto Skewers Ingredients
For the Dressing
- Olive Oil – Adds richness and a touch of flavor. Note: Use extra virgin for best taste.
- Red Wine Vinegar – Provides acidity to balance the richness of the meats and cheeses.
- Italian Seasoning – Enhances the flavor profile with herbs such as oregano and basil.
- Kosher Salt – Brings out the flavors of other ingredients. Use sparingly according to taste.
For the Skewers
- Ciliegine Mozzarella Balls – Creamy and mild, these cheese balls add texture and creaminess.
- Roasted Red Pepper (from a jar) – Adds sweetness and depth of flavor; can be substituted with fresh roasted peppers.
- Pitted Kalamata Olives – Adds a briny, tangy bite; substitute with green olives if preferred.
- Salami Slices (about 5 oz.) – Provides a savory element; omit for vegetarian version or replace with cheese tortellini.
- Large Fresh Basil Leaves – Adds freshness and an aromatic component.
- Marinated Artichoke Hearts (from a jar) – Tangy and slightly nutty, enhancing flavor complexity.
- Cherry Tomatoes – Juicy and sweet, providing freshness and acidity.
- Pepperoncini – Adds a spicy kick and tang; optional, adjust to taste.
For Serving
- Balsamic Glaze – Drizzle on top before serving for added sweetness and beautiful presentation.
With this ingredient list ready, you’re one step closer to creating charming Antipasto Skewers that will wow your guests!
How to Make Antipasto Skewers
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Mix the Dressing: In a large bowl, combine olive oil, red wine vinegar, Italian seasoning, and kosher salt. Whisk until well-blended, and set aside to allow the flavors to marry for about 5 minutes.
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Prepare the Skewers: Grab your skewers and start threading the ingredients. Alternate between ciliegine mozzarella balls, salami slices, roasted red peppers, kalamata olives, marinated artichoke hearts, fresh basil leaves, cherry tomatoes, and pepperoncini to create a colorful pattern.
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Arrange the Skewers: Once all ingredients are threaded, line them up on a beautiful serving platter. This presentation will catch your guests’ eye and set the tone for a festive gathering.
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Finish with Glaze: Just before serving, drizzle the balsamic glaze over the arranged skewers to add a touch of sweetness and elevate the dish’s aesthetic. This will also give those flavors an extra pop!
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Chill if Needed: If you made the skewers a day ahead, simply cover and refrigerate them until it’s time to serve. They’ll be just as delicious, saving you time on the day of your gathering.
Optional: Garnish with extra fresh basil leaves for a vibrant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Antipasto Skewers?
Imagine your guests savoring vibrant flavors and tantalizing textures alongside a spread that complements these delightful bites.
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Crispy Garlic Bread: The crunchiness of garlic bread enhances the enjoyment of these skewers, making it a perfect companion that invites every bite to be dipped in sauce.
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Classic Bruschetta: Fresh diced tomatoes with basil on toasted bread play off the flavors in the skewers, adding a touch of sweetness to balance the savory and tangy elements.
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Zesty Greek Salad: The refreshing bite of cucumbers and feta cheese contrasts with the richness of the antipasto skewers. With a light lemon dressing, it’s a bright addition to your meal.
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Creamy Hummus Platter: A creamy, smooth hummus dip paired with assorted veggies or pita chips offers a different texture and flavor profile while inviting dipping fun.
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Savory Prosciutto-Wrapped Asparagus: This elegant pairing amplifies the savory characteristics of the skewers, bringing a deliciously salty crunch that astonishes the palate.
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Pinot Grigio or Prosecco: A crisp, light wine like pinot grigio or a bubbly prosecco offers a refreshing sip that cuts through the richness, enhancing your overall dining experience.
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Italian Tiramisu: For dessert, the coffee-flavored layers of tiramisu provide a sweet, indulgent finish that complements the savory notes of your meal while leaving a lasting impression.
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Roasted Vegetable Medley: A mix of seasonal roasted veggies adds both color and flavor depth, creating a warm earthy counterpoint to the cold antipasto skewers.
With these delightful options, you can create a memorable gathering that celebrates the joy of sharing food together!
Expert Tips for Antipasto Skewers
- Ingredient Quality: Choose fresh, high-quality ingredients for the best flavor. Extra virgin olive oil and ripe tomatoes make a noticeable difference.
- Balance Flavors: When assembling, aim for a balance of savory, tangy, and sweet components to create a harmonious bite with each skewered piece.
- Vegetarian Adaptation: Easily turn your antipasto skewers vegetarian by substituting salami with cheese tortellini or adding more vegetables like zucchini or bell peppers.
- Avoid Soggy Skewers: Drizzle balsamic glaze just before serving to prevent the skewers from becoming soggy and to maintain their beautiful presentation.
- Presentation Counts: For a stunning display, alternate colors and shapes while threading ingredients. A well-presented platter makes your antipasto skewers even more enticing.
Antipasto Skewers Variations & Substitutions
Get ready to explore a world of flavors by tweaking these delightful skewers to suit your taste and dietary needs!
- Vegetarian: Substitute salami with cheese tortellini or marinated mushrooms for a delicious plant-based option.
- Spicy Kick: Add sliced jalapeños or chili-stuffed olives for a fiery twist that brings the heat.
- Extra Crunch: Incorporate fresh bell pepper slices or crunchy cucumber for added texture and fresh flavor.
- Herbaceous Boost: Swap fresh basil for fresh oregano or dill to give these skewers an aromatic new twist.
- Cheese Lovers: Mix in various cheeses like provolone or feta for a different flavor flair and richness.
- Gluten-Free: Use gluten-free tortellini or replace meat with grilled veggies for a gluten-free delight.
- Fruit Infusion: Add chunks of ripe melon or pineapple for a sweet contrast that complements the savory elements.
- Mustard Zing: Brush on a light layer of whole-grain mustard before assembling for an unexpected flavor boost.
Make Ahead Options
These Antipasto Skewers are perfect for busy home cooks wanting to save time without sacrificing flavor! You can assemble the skewers up to 24 hours in advance, storing them covered in the refrigerator to keep them fresh. Prepare the dressing ahead and mix it in with the ingredients right before assembling, which helps to maintain the vibrant colors and textures. When it’s time to serve, simply drizzle with balsamic glaze for that extra burst of flavor. This way, you’ll have a delightful appetizer ready to impress your guests without any last-minute stress! Enjoy these time-saving options that let you focus more on entertaining!
How to Store and Freeze Antipasto Skewers
Fridge: Store assembled antipasto skewers covered in the refrigerator for up to 1 day. This keeps them fresh and flavors intact, making them the perfect make-ahead appetizer.
Freezer: While it’s best to enjoy antipasto skewers fresh, if preassembled, freeze them for short-term storage. Wrap tightly in plastic wrap and use within 1 month for optimal flavor.
Reheating: Since these skewers are meant to be served cold or at room temperature, no reheating is necessary. Simply remove from the fridge or freezer and serve!
Presentation Tip: If freezing, drizzle balsamic glaze just before serving for a beautiful finish. Enjoy your flavorful antipasto skewers without the fuss!
Antipasto Skewers Recipe FAQs
How do I choose ripe ingredients for my antipasto skewers?
Absolutely! When selecting fresh ingredients, look for mozzarella that is creamy and firm, without any signs of excess moisture. Cherry tomatoes should be vibrant and firm, avoiding those with dark spots or wrinkles. For olives, choose plump ones that have a glossy appearance. Fresh basil leaves should be bright green and aromatic; avoid any that are wilted or have dark spots.
How should I store my antipasto skewers?
Very simply! Store your assembled antipasto skewers in a covered container in the refrigerator for up to 1 day. This keeps them fresh while maintaining all those delicious flavors. If you’ve made them a day ahead, just ensure they’re well-covered for best taste.
Can I freeze leftovers or pre-assembled skewers?
Yes, you can! While antipasto skewers are best enjoyed fresh, you can freeze them if necessary. Wrap the skewers tightly in plastic wrap and store them in an airtight container. For the best taste, aim to use them within 1 month. Just remember to add the balsamic glaze just before serving!
What should I do if my skewers are looking soggy?
No worries! If they’ve become soggy, simply drizzle balsamic glaze just before serving to enhance flavor while also improving presentation. To prevent this in the future, avoid adding any dressing or glaze until it’s time to serve.
Are there any dietary considerations for your antipasto skewers?
Absolutely! While these skewers are delightful as-is, you can easily cater to dietary needs. For a vegetarian option, simply replace salami with cheese tortellini or add more seasonal vegetables. Additionally, if serving to guests with allergies, always check the ingredients for allergens like dairy (mozzarella) or gluten (if using certain wraps).
Can I prepare the skewers ahead of time?
Yes, you can effortlessly prep your antipasto skewers a day in advance! Just assemble them and store covered in the refrigerator. This allows the flavors to meld beautifully, ensuring they’re ready to wow your guests when it’s time to serve. Enjoy the convenience and the deliciousness!
Savory Antipasto Skewers That Wow Every Party Guest
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, red wine vinegar, Italian seasoning, and kosher salt. Whisk until well-blended, and set aside to allow the flavors to marry for about 5 minutes.
- Grab your skewers and start threading the ingredients. Alternate between ciliegine mozzarella balls, salami slices, roasted red peppers, kalamata olives, marinated artichoke hearts, fresh basil leaves, cherry tomatoes, and pepperoncini to create a colorful pattern.
- Once all ingredients are threaded, line them up on a beautiful serving platter.
- Just before serving, drizzle the balsamic glaze over the arranged skewers.
- If you made the skewers a day ahead, simply cover and refrigerate them until it's time to serve.