When the sun dips low and the air is filled with the enticing aroma of spices wafting from the grill, it’s hard not to feel a sense of joy in the kitchen. That’s how I discovered the magic of a Lebanese Shawarma Platter — a dish that perfectly marries marinated grilled meats with an array of vibrant, fresh sides. Just one bite of the tender, juicy meat paired with creamy hummus or crunchy pickles sends my taste buds on an exhilarating journey through the bustling streets of Lebanon.
This platter isn’t just a meal; it’s a celebration waiting to happen. Whether you’re hosting a gathering or carving out a cozy dinner for family, this sharable delight brings everyone together. And the best part? You can customize it with your favorite sides, making it as unique as your culinary flair. Let me take you through the steps to create this unforgettable platter, where every element elevates the dining experience into something special.
Why is Lebanese Shawarma Platter so special?
Irresistible flavors: The marinated grilled meats provide a burst of Middle Eastern spices that tantalize your taste buds.
Vibrant sides: Accompanying creamy hummus, refreshing tabbouleh, and zesty pickles create a colorful and inviting presentation.
Customizable experience: You can easily adapt the platter to include your favorite sides or even go vegetarian with grilled veggies.
Perfect for gatherings: This sharable dish encourages connection, making it a hit for any family dinner or festive gathering.
Quick prep time: With the marinade working its magic, you can prepare the sides and enjoy a beautiful meal in no time!
This Lebanese Shawarma Platter is more than just a recipe; it’s a delightful way to bring people together.
Lebanese Shawarma Platter Ingredients
For the Marinated Meat
• Chicken Thighs or Beef/Lamb – The primary protein source; thin cuts allow for quick marination and delicious grilling results.
• Olive Oil – Adds moisture and aids in marination; can be swapped with avocado oil for a lighter alternative.
• Plain Yogurt – Tenderizes the meat and offers a tangy flavor; use dairy-free yogurt for a non-dairy version.
• Garlic – Infuses robust flavor; adjust the amount based on your preference for intensity.
• Ground Cumin – Essential for that warm, earthy shawarma flavor.
• Ground Coriander – Complements cumin with bright, citrusy notes.
• Paprika – Provides sweetness and vibrant color; try smoked paprika for an additional dimension.
• Ground Turmeric – Gives anti-inflammatory perks and a golden hue.
• Ground Cinnamon – Adds warmth and depth; use it sparingly to keep the flavors balanced.
• Cayenne Pepper – Optional, for those who like a bit of heat; leave it out for a milder dish.
• Salt and Pepper – Essential for enhancing the flavor of the meat.
• Lemon Juice – Brightens and balances the rich flavors of the meat.
For Serving
• Pita Bread – A must for wrapping the ingredients; consider whole wheat for a healthier choice.
• Hummus – Creamy and rich, perfect for dipping; both homemade or store-bought options work.
• Tabbouleh Salad – A refreshing herb salad that adds a vibrant note to the platter.
• Pickles – Adds a tangy crunch; consider turnips or cucumbers for variety.
• Tahini Sauce – Creamy and flavorful, a drizzle enhances the entire experience.
• Fresh Parsley – For garnish and that extra touch of freshness.
For Tabbouleh Salad
• Bulgur Wheat – The salad’s base with a nutty texture; use quinoa as a gluten-free substitute.
• Water – Needed to cook the bulgur to perfection.
• Fresh Parsley – Vital for flavor and freshness; don’t skimp on this ingredient!
• Fresh Mint – Brings a refreshing aromatic quality; tailor the quantity to your taste.
• Tomatoes – Freshly diced for a juicy burst; opt for ripe, flavorful varieties.
• Green Onions – Adds a mild, crunchy onion flavor.
• Olive Oil and Lemon Juice – These key dressing ingredients enhance the salad magnificently.
• Salt and Pepper – Necessary for final seasoning.
This Lebanese Shawarma Platter brings not just a dinner but a shared experience, encouraging everyone to dig in and savor the moment together. Enjoy crafting this delight!
How to Make Lebanese Shawarma Platter
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Marinate the Meat: In a large bowl, combine the chicken thighs or beef/lamb with yogurt, olive oil, garlic, and all the spices. Refrigerate for at least 1 hour or overnight for the best flavor infusion.
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Prepare Tabbouleh Salad: Cook the bulgur wheat in boiling water until fluffy, then let it cool. Mix it with chopped parsley, mint, diced tomatoes, sliced green onions, olive oil, lemon juice, salt, and pepper for a refreshing side.
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Cook the Shawarma: Preheat your grill to high heat. Remove the marinated meat from the fridge and grill it for about 20 minutes, or until fully cooked and the juices run clear.
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Assemble the Platter: Slice the cooked meat and arrange it on a large serving platter. Add warm pita bread, a generous side of creamy hummus, fresh tabbouleh, crunchy pickles, and drizzle with tahini sauce. Garnish with fresh parsley.
Optional: Serve with Arabic pickles for an extra tangy crunch!
Exact quantities are listed in the recipe card below.
Expert Tips for Lebanese Shawarma Platter
- Marination Time Matters: Allow the meat to marinate for at least 1 hour, but overnight yields the best flavor and tenderness.
- Grill Preparation: Preheat your grill until it’s very hot before adding the meat to achieve that perfect char while keeping the inside juicy.
- Use a Meat Thermometer: Check for doneness by ensuring the internal temperature reaches 165°F (75°C) for chicken or 145°F (63°C) for beef/lamb.
- Customize Sides: Feel free to mix and match sides. Adding grilled vegetables or different dips can transform your Lebanese Shawarma Platter into a unique experience.
- Hummus Consistency: If using store-bought hummus, consider blending it with a bit of olive oil or tahini to enhance its creaminess for a more luxurious dip.
- Freshness Counts: Always use fresh herbs for your tabbouleh to brighten flavors; wilted herbs can dull the entire dish.
Lebanese Shawarma Platter Variations
Feel free to make this delightful platter your own with these exciting twists!
- Seafood Delight: Swap chicken for shrimp, marinating them briefly for a lighter, seafood take on shawarma.
- Grilled Vegetable Medley: Add zucchini, bell peppers, and eggplant for a hearty vegetarian option. Roast on the grill alongside the meat for that smoky flavor.
- Herb Infusion: Try introducing fresh herbs like oregano or thyme into the marinade for a unique flavor burst; they add a lovely green note that’ll brighten each bite.
- Spicy Heat: Toss in some chili flakes or Sriracha to your marinade if you enjoy extra spice; just remember to taste-test for balance.
- Smooth Yogurt Swap: For a tangier flavor, use Greek yogurt in place of regular yogurt, enhancing both creaminess and taste.
- Whole Wheat Pita: Opt for whole wheat pita bread for a healthier, fiber-rich side that pairs beautifully with your shawarma.
- Nutty Tabbouleh: Experiment by adding finely chopped almonds or walnuts to your tabbouleh for an irresistible crunch that complements the softness of the ingredients.
- Creamy Avocado Spread: Instead of tahini sauce, blend ripe avocados with lemon juice and garlic for a fresh, creamy alternative.
Each variation invites your imagination to shine, transforming the Lebanese Shawarma Platter into a personalized feast!
How to Store and Freeze Lebanese Shawarma Platter
- Room Temperature: Enjoy the Lebanese Shawarma Platter fresh, but if left out, don’t keep it at room temperature for more than 2 hours to ensure food safety.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat grilled meat in the oven or on the skillet to retain moisture before serving.
- Freezer: For longer storage, freeze marinated meat before grilling; it can last up to 3 months. Thaw in the fridge overnight before cooking.
- Reheating: Reheat the assembled platter in the oven at 350°F (175°C) until heated through, or microwave the components separately for a quick meal.
Make Ahead Options
These Lebanese Shawarma Platters are perfect for busy home cooks looking to save time during the week! You can marinate the meats up to 24 hours in advance; simply combine chicken or beef/lamb with yogurt and spices, and refrigerate. Additionally, the tabbouleh salad can be prepared up to 3 days ahead. Just cook the bulgur, mix it with the fresh herbs, tomatoes, and dressing, and keep it in an airtight container. When you’re ready to serve, grill the marinated meat, slice it, and assemble the platter with warm pita, hummus, and pickles. By prepping ahead, you’ll enjoy the same delicious flavors with minimal effort, making meal times stress-free!
What to Serve with Lebanese Shawarma Platter?
Elevate your Shawarma experience with complementary sides that tantalize the taste buds and enhance your meal.
- Creamy Hummus: The luscious texture of hummus perfectly balances the juicy grilled meat, serving as a delightful dip for pita.
- Refreshing Tabbouleh: This herbaceous salad brings a burst of freshness, adding a light crunch and vibrant colors to your platter.
- Crunchy Pickles: The tangy crunch of pickles contrasts beautifully with the richness of the shawarma, invigorating each bite.
- Warm Pita Bread: Essential for wrapping your meat and sides, fluffy pita adds warmth and comfort—perfect for dipping and scooping!
- Zesty Tahini Sauce: Drizzling tahini over the shawarma adds a creamy element packed with nutty flavors that elevate every bite.
- Grilled Vegetables: Consider colorful bell peppers, zucchini, and eggplants for added depth and texture, making your platter even more satisfying.
A vibrant mix of these sides invites everyone to share in the joy and flavors of the Lebanese Shawarma Platter.
Lebanese Shawarma Platter Recipe FAQs
How do I choose the right meat for my Shawarma?
Absolutely! For a Lebanese Shawarma Platter, I recommend using chicken thighs or beef/lamb, as they provide richer flavor and tenderness. Select cuts that are fresh, with no dark spots or strong odors. Thinly sliced cuts work best, as they marinate and cook more evenly, allowing those enticing spices to fully infuse every bite.
How long can I store leftovers of the Shawarma Platter?
Very! You can store leftovers of the Lebanese Shawarma Platter in an airtight container in the refrigerator for up to 3 days. Be sure to reheat the grilled meat on a skillet or in the oven to keep it moist and delicious before serving again. If it’s starting to look dry, a splash of olive oil will breathe some life back into it!
Can I freeze the marinated meat for later use?
Definitely! You can freeze the marinated meat before grilling it. Just place it in a freezer-safe bag, ensuring all the air is removed, and it will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge. This not only saves you time but intensifies the flavors as it continues to marinate while thawing.
What should I do if the meat isn’t cooking evenly on the grill?
No worries! If you encounter uneven cooking, consider preheating your grill properly; it should be hot enough (around 400°F or 200°C) to sear the meat quickly. If you find some pieces are still undercooked after the recommended time, you can finish cooking them on indirect heat or cover the grill with the lid for a few minutes. Always use a meat thermometer to check that the internal temperature reaches at least 165°F (75°C) for chicken and 145°F (63°C) for beef/lamb to ensure they’re safely cooked.
Can my pets share in the Shawarma experience?
While the delicious flavors of the Lebanese Shawarma Platter might tempt your furry friends, it’s best to keep this meal for yourself! Ingredients like garlic and certain spices can be harmful to pets. If you want to include them, set aside some plain, unseasoned grilled chicken or beef for them as a treat, ensuring it’s safe and healthy for their diet.
Irresistible Lebanese Shawarma Platter for Sharing Joy
Ingredients
Equipment
Method
- Marinate the Meat: In a large bowl, combine the chicken thighs or beef/lamb with yogurt, olive oil, garlic, and all spices. Refrigerate for at least 1 hour or overnight.
- Prepare Tabbouleh Salad: Cook bulgur wheat in boiling water until fluffy, then mix it with parsley, mint, tomatoes, green onions, olive oil, lemon juice, salt, and pepper.
- Cook the Shawarma: Preheat the grill to high heat. Grill the marinated meat for about 20 minutes, or until fully cooked.
- Assemble the Platter: Slice cooked meat and arrange it on a serving platter with pita, hummus, tabbouleh, pickles, and tahini. Garnish with parsley.