There’s something undeniably heartwarming about the combination of bread and sweetness, especially when strawberries are involved. The first time I crafted this Glazed Strawberry Jam Donut Focaccia, I was mesmerized by the delightful aroma wafting through my kitchen, reminiscent of lazy Sunday mornings and cherished family gatherings. As the focaccia baked, its soft, airy texture promised a comforting delight that could satisfy any sweet craving without the hassle of deep frying!
Perfect for brunch or an afternoon treat, this recipe is not just easy but adaptable as well, inviting both novice and seasoned bakers alike to get creative in the kitchen. Whether it’s a midday snack or a special occasion, this dessert delivers indulgence with every bite, blending the fluffy comfort of focaccia with fruity bursts of strawberry jam and a sweet glaze. So, let’s dive into this baking adventure and create a dessert that’s sure to impress!
Why is Glazed Strawberry Jam Donut so special?
Irresistible Comfort: This glazed strawberry jam donut focaccia combines the best of both worlds—light, airy focaccia and the sweet indulgence of donuts.
Effortless Baking: You don’t need advanced skills to create this show-stopper, making it perfect for bakers of all levels.
Endless Versatility: Swap out the strawberry jam for your favorite preserves or even chocolate spread to personalize this treat.
Crowd-Pleasing Delight: Whether at brunch or a family gathering, this focaccia is guaranteed to impress and spark conversations!
Time-Saving Treat: With a quick prep time and straightforward instructions, you can indulge in this scrumptious dessert in no time.
Ready to elevate your baking game? Check out our other easy baking recipes for more delicious ideas!
Glazed Strawberry Jam Donut Ingredients
• To make your Glazed Strawberry Jam Donut Focaccia truly special, here’s everything you’ll need:
- 250 g flour (00 or all-purpose): Provides structure and texture. Substitution: Bread flour can add chewiness.
- 200 g warm water: Activates the yeast, essential for rising. Ensure the water is around 100°F (38°C).
- 0.5 tsp active dry yeast: Key for leavening and rise.
- 1 tbsp honey or sugar: Adds sweetness and activates yeast during proofing.
- 2 tbsp olive oil: Contributes richness and moisture to the dough.
- 1 tsp salt: Balances flavors and strengthens the dough.
- 0.5 cup strawberry jam: Adds flavor and sweetness; homemade is preferred for optimal taste.
- 0.5 cup powdered sugar: For the sweet glaze.
- 2 tsp cream or milk: Used in the glaze for a rich finish; cream is preferred.
- 0.5 tsp vanilla extract: Enhances the glaze with fragrant notes.
How to Make Glazed Strawberry Jam Donut Focaccia
-
Combine Ingredients:
In a large bowl, mix together 250 g of flour and 1 tsp of salt. In a separate bowl, dissolve 0.5 tsp of active dry yeast in 200 g of warm water (around 100°F or 38°C) mixed with 1 tbsp of honey or sugar. Let it sit for about 5 minutes until foamy. -
Mix Dough:
Pour the yeast mixture and 2 tbsp of olive oil into the flour blend. Stir until a soft, slightly sticky dough forms. It should be smooth but not too wet! -
Proof Dough:
Cover the bowl and let the dough rest in the refrigerator overnight or at room temperature for about 5 hours. If refrigerated, make sure to bring it back to room temperature before the next step. -
Build Strength:
Once rested, fold the dough in thirds to develop strength. Place it in a lightly oiled bowl, cover it, and let it rest for another hour. -
Prepare for Baking:
Preheat your oven to 500°F (260°C) and oil a parchment-lined baking tray. Stretch the dough into a rectangle on the tray and evenly spread ¼ cup of strawberry jam over it. Fold the dough into thirds, seam-side down, and allow it to rest for 20 minutes. -
Bake Focaccia:
Stretch the dough again to fit the tray, dimpling its surface with your fingers. Bake for about 15 minutes or until it turns golden brown. Your kitchen will smell amazing! -
Glaze and Serve:
Once baked, spoon the remaining strawberry jam over the top while it’s still warm. In a small bowl, whisk together 0.5 cup of powdered sugar, 2 tsp of cream, and 0.5 tsp of vanilla extract; drizzle this glaze over the focaccia to create a beautiful swirl. Let it cool for 20 minutes before slicing.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Glazed Strawberry Jam Donut Focaccia
- Perfect Water Temperature: Make sure your water is around 100°F (38°C) to properly activate the yeast. Too hot, and you’ll kill it!
- Adequate Proofing Time: Give your dough enough time to rise. Proper proofing develops the flavor and creates that light, airy texture we love.
- Flour Choice Matters: Using 00 flour provides a delicate crumb, while bread flour adds a delightful chewiness. Choose based on your preference!
- Handle with Care: Avoid overworking the dough to retain its fluffy nature. A light touch is essential for that perfect focaccia texture.
- Glaze Variations: Feel free to get creative with the glaze! Add flavors like almond extract or citrus zest to the powdered sugar for a unique twist.
- Store Right: To keep your glazed strawberry jam donut focaccia fresh, store it in an airtight container at room temperature for up to three days.
Glazed Strawberry Jam Donut Variations
Feel free to get creative and make this recipe your own with these delightful twists and swaps!
-
Fruit Preserves: Substitute strawberry jam with raspberry, blueberry, or apricot preserves to explore different fruit flavors. Each offers a unique taste experience that heightens the overall sweetness.
-
Chocolate Lovers: Spread Nutella instead of jam for a decadent chocolatey version. Pairing chocolate with the fluffy dough creates a rich, indulgent treat perfect for dessert lovers.
-
Herb-Infused Dough: Mix in finely chopped rosemary or thyme into the dough for a savory hint, balancing the sweetness of the glaze and jam. The result is a herbaceous delight that surprises the palate!
-
Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a nuttier taste and added nutritional value. This also gives the focaccia a wonderful, rustic appeal with slightly denser texture.
-
Coconut Oil: Swap olive oil for melted coconut oil for a subtle tropical flavor and extra moisture. This brings a delightful richness that complements the sweetness beautifully.
-
Spiced Glaze: Add a pinch of cinnamon or nutmeg to your glaze for a warm, spiced note that elevates the dessert and adds to its comfort food appeal. A perfect touch for chilly days!
-
Add Nuts: Sprinkle chopped pistachios or almonds on top for a crunch that contrasts fantastically with the soft, fluffy focaccia. This adds texture and a nutty flavor that rounds out the dish.
-
Chili Flakes: If you’re feeling adventurous, incorporate a dash of chili flakes into the glaze for a spicy kick. The heat works wonderfully against the sweet strawberry and creamy glaze, creating a memorable flavor sensation.
What to Serve with Glazed Strawberry Jam Donut Focaccia?
Imagine the warmth of your kitchen paired with delightful flavors that dance on your palate, perfect for a joyous gathering or quiet brunch.
- Fresh Berries: Juicy, plump berries add a refreshing tartness that beautifully contrasts the sweetness of the focaccia.
- Greek Yogurt with Honey: Creamy and slightly tangy, yogurt creates a balanced accompaniment while honey drizzles sweetness that harmonizes perfectly.
- Coffee: A rich, aromatic brew enhances the cozy vibe, making each bite of the focaccia feel indulgent and satisfying.
- Herbal Tea: Lighter than coffee, a fresh cup of herbal tea like chamomile or mint complements the flavors, creating a calming experience.
- Sparkling Lemonade: A bubbly sip of lemonade brings a zesty sparkle, cutting through the sweetness and refreshing your palate.
- Whipped Cream Cheese: Spread this dreamy blend over your focaccia for an added layer of creaminess, turning each slice into a heavenly bite.
- Vanilla Ice Cream: For an indulgent dessert twist, a scoop of vanilla ice cream elevates this focaccia into a delightful treat, especially when warm.
- Powdered Sugar Dusting: A simple touch of powdered sugar elevates the visual appeal and enhances the sweetness of every slice.
- Chocolate Drizzle: For those who love a sweet twist, a drizzle of chocolate adds a decadent layer, making your focaccia irresistible.
Make Ahead Options
These Glazed Strawberry Jam Donut Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; just mix it as instructed, then store it covered in the refrigerator. This resting period enhances flavor, but remember to bring it back to room temperature before proceeding. Additionally, you can glaze the focaccia prior to serving, allowing the flavors to meld beautifully. If you need even more flexibility, bake the focaccia and let it cool, then store it in an airtight container for up to 3 days at room temperature. Simply reheat it in the oven for a few minutes and relish the deliciousness as if it were freshly made!
How to Store and Freeze Glazed Strawberry Jam Donut Focaccia
Room Temperature: Keep your focaccia in an airtight container for up to 3 days to maintain its soft texture and prevent it from drying out.
Fridge: If you live in a warm climate, you can refrigerate your focaccia for up to a week. Make sure it is well-wrapped to avoid absorbing odors.
Freezer: For long-term storage, freeze the focaccia for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
Reheating: To enjoy your glazed strawberry jam donut focaccia, simply thaw it in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
Glazed Strawberry Jam Donut Focaccia Recipe FAQs
What kind of strawberries should I use for the jam?
Absolutely! For the best flavor, use ripe strawberries with a deep red color and a sweet aroma. Avoid any that have dark spots or feel mushy, as they may lead to an off-tasting jam.
How should I store the glazed strawberry jam donut focaccia?
For optimal freshness, store your focaccia in an airtight container at room temperature for up to 3 days. In warmer climates, refrigerate it for up to a week, ensuring it’s wrapped well to prevent it from drying out or absorbing any unwanted odors.
Can I freeze glazed strawberry jam donut focaccia? How?
Very! To freeze, wrap the focaccia tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my dough isn’t rising properly?
If your dough isn’t rising, it might be that the yeast is either too old or the water was too hot or too cold. Make sure your water is around 100°F (38°C) when activating the yeast. If this happens, you can try gently warming the dough by placing it in a slightly warmed oven (turned off) with some steam from a bowl of hot water to encourage rising.
Is this recipe suitable for those with gluten allergies?
While the main ingredients contain gluten, you can absolutely experiment with gluten-free flour substitutes. Aim for a quality gluten-free all-purpose blend that includes a binding agent like xanthan gum. Keep in mind, the texture will vary, but it should still be delicious!
Can I use store-bought jam instead of making my own?
Definitely! If you’re short on time or prefer convenience, store-bought strawberry jam will work just as well for this recipe. Choose a high-quality brand with fewer additives for the best flavor.
Fluffy Glazed Strawberry Jam Donut Focaccia You Must Try!
Ingredients
Equipment
Method
- In a large bowl, mix together 250 g of flour and 1 tsp of salt. In a separate bowl, dissolve 0.5 tsp of active dry yeast in 200 g of warm water mixed with 1 tbsp of honey or sugar. Let it sit for about 5 minutes until foamy.
- Pour the yeast mixture and 2 tbsp of olive oil into the flour blend. Stir until a soft, slightly sticky dough forms.
- Cover the bowl and let the dough rest in the refrigerator overnight or at room temperature for about 5 hours.
- Once rested, fold the dough in thirds to develop strength. Place it in a lightly oiled bowl, cover it, and let it rest for another hour.
- Preheat your oven to 500°F (260°C) and oil a parchment-lined baking tray. Stretch the dough into a rectangle on the tray and evenly spread ¼ cup of strawberry jam over it. Fold the dough into thirds, seam-side down, and allow it to rest for 20 minutes.
- Stretch the dough again to fit the tray, dimpling its surface with your fingers. Bake for about 15 minutes or until it turns golden brown.
- Once baked, spoon the remaining strawberry jam over the top while it’s still warm. In a small bowl, whisk together 0.5 cup of powdered sugar, 2 tsp of cream, and 0.5 tsp of vanilla extract; drizzle this glaze over the focaccia.
- Let it cool for 20 minutes before slicing.
- Make sure your water is around 100°F (38°C) to activate the yeast.
- Proper proofing develops flavor and creates a light, airy texture.
- Using 00 flour provides a delicate crumb, while bread flour adds chewiness.
- Avoid overworking the dough to retain its fluffy nature.
- Feel free to get creative with the glaze!