There’s something truly special about the first bite of a warm dessert on a crisp autumn evening. Imagine sinking your teeth into a golden, flaky biscuit, only to discover a sweet explosion of tender baked apples mingling with rich, melted caramel inside. That’s where these Mouthwatering Caramel Apple Pie Bombs come in!
After a busy day, I often find myself yearning for a comforting treat that doesn’t require an all-day commitment in the kitchen. This recipe blends the flavors of traditional apple pie into a fun, quick-to-make snack that’s perfect for family gatherings, a cozy night in, or simply satisfying a sweet tooth. Using refrigerated biscuit dough for ease, you can whip up these delicious bites in just 20 minutes of prep and 35 minutes of baking.
Whether you choose to indulge with a scoop of vanilla ice cream or savor them straight from the oven, these pie bombs are sure to warm your heart and bring the essence of fall right to your table. Grab your apron, and let’s dive into this delightful recipe!
Why Love Mouthwatering Caramel Apple Pie Bombs?
Simplicity at Its Best: This recipe uses refrigerated biscuit dough, allowing you to create a homemade dessert without a fuss.
Warm, Cozy Flavors: Every bite bursts with tender baked apples and rich caramel, making it reminiscent of your favorite fall treats.
Quick Preparation: With only 20 minutes of prep time and 35 minutes of baking, you can satisfy your sweet cravings in no time.
Crowd-Pleasing Appeal: Perfect for family gatherings or cozy nights in, these pie bombs are sure to impress both kids and adults alike!
Customizable Delight: Feel free to experiment with different apples or add nuts for crunch to make them your own.
Perfectly Portable: Enjoy these delicious bites warm, or serve them with a scoop of ice cream for an extra treat.
Mouthwatering Caramel Apple Pie Bombs Ingredients
For the Filling
- Apples – Choose Granny Smith or Honeycrisp for their balanced flavor and firmness; avoid soft varieties like Red Delicious.
- Brown Sugar – Adds a deep sweetness that enhances the apple flavor.
- Ground Cinnamon – Provides that warm, cozy spice typical in fall desserts.
- Unsalted Butter – Used for cooking the apples and brushing the biscuits to promote a golden hue.
For the Dough
- Refrigerated Biscuit Dough – Quick and easy, this forms the perfect exterior for your mouthwatering filling.
- Caramel Candy – Lends a rich, gooey surprise inside the pie bombs; any caramel-like candy will suffice.
- Melted Butter – For greasing and giving richness to the top of the bombs before they bake.
For the Topping
- Cinnamon Sugar (optional) – Provides an extra layer of sweetness and flavor, making the tops even more tempting.
How to Make Mouthwatering Caramel Apple Pie Bombs
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Preheat Oven: Set your oven to 350°F (175°C) and grease a baking dish to prepare for the delicious bombs.
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Cook Apples: Melt butter in a pan, then add diced apples, brown sugar, ground cinnamon, and a pinch of salt. Cook until the apples are tender, about 5 minutes, then let them cool.
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Prepare Dough: Open the refrigerated biscuit dough and gently separate each biscuit. Use your hands or a rolling pin to flatten them into a thinner circle, ready for filling.
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Assemble: Spoon about 1 tablespoon of the cooled apple mixture onto each flattened biscuit, place a piece of caramel on top, and carefully seal the biscuit by pinching the edges tightly.
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Bake: Arrange the filled bombs seam-side down in the greased baking dish. Brush the tops with melted butter and sprinkle cinnamon sugar on top if desired. Bake for 30-35 minutes or until golden brown.
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Serve Warm: Enjoy these delightful pie bombs fresh from the oven, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!
Optional: Serve with a sprinkle of chopped pecans for added crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Mouthwatering Caramel Apple Pie Bombs
- Seal Tightly: Ensure the biscuit dough is pinched well to avoid any caramel leakage during baking. A tight seal makes a huge difference!
- Don’t Overfill: Limit the filling to 1 tablespoon of apples and one piece of caramel to prevent a soggy bomb. Less can be more!
- Dry Apples: Drain excess moisture from cooked apples with paper towels to keep your bombs from becoming soggy.
- Experiment Wisely: While tinkering with different apples or flavors, avoid soft varieties that may turn mushy. Stick to firmer apples for the best texture.
- Crispier Finish: For extra crunch, consider brushing with melted butter before adding cinnamon sugar. Your mouthwatering caramel apple pie bombs will be irresistible!
Make Ahead Options
These Mouthwatering Caramel Apple Pie Bombs are perfect for meal prep! You can prepare the apple filling with the brown sugar and cinnamon mixture and refrigerate it up to 3 days in advance to save time. Additionally, you can assemble the pie bombs and keep them in the fridge for up to 24 hours before baking. Just be sure to tightly seal the edges to prevent any leakage during baking. When you’re ready to enjoy your delicious treat, simply bake the bombs as directed, adding an extra minute or two to the baking time if they’re coming straight from the fridge. This way, you’ll have warm, comforting pie bombs with minimal effort during busy weeknights!
What to Serve with Mouthwatering Caramel Apple Pie Bombs?
There’s something truly special about pairing these sweet, gooey bites with delightful sides that enhance their warm flavors.
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Vanilla Ice Cream: A classic, the creamy coldness of vanilla ice cream contrasts beautifully with the warm, spiced pie bombs, creating a comforting balance.
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Caramel Sauce: Drizzling extra caramel sauce over the top adds an indulgent touch, enhancing the gooey goodness with more richness in every bite.
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Pumpkin Spice Latte: The cozy flavors of pumpkin spice complement the apple and caramel perfectly, making your dessert feel like a warm hug on a chilly day.
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Hot Apple Cider: This warm drink captures the essence of autumn and pairs beautifully with the sweetness of the pie bombs, amplifying the apple flavors.
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Chopped Pecans: Adding a sprinkle of chopped pecans or walnuts on the pie bombs gives a delightful crunch and nutty flavor that contrasts with the soft filling.
For an unforgettable experience, serve your pie bombs with a side of whipped cream or a hint of cinnamon sugar for an extra element of warmth and flavor!
Storage Tips for Mouthwatering Caramel Apple Pie Bombs
- Room Temperature: Store the pie bombs in an airtight container at room temperature for up to 2 days to maintain their freshness and texture.
- Fridge: Alternatively, you can refrigerate leftovers for 3–4 days; just make sure they are well wrapped to prevent drying out.
- Freezer: Freeze the unbaked pie bombs for up to 1 month. Simply assemble, freeze on a baking sheet, then transfer to an airtight container until ready to bake.
- Reheating: When ready to enjoy, bake thawed pie bombs in a 350°F oven for 5–8 minutes or microwave for 15–20 seconds until warmed through.
Mouthwatering Caramel Apple Pie Bombs Variations
Feel free to make these pie bombs your own with these delightful twists!
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Sweetener Swap: Use maple syrup instead of brown sugar to introduce a hint of earthy sweetness.
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Nutty Crunch: Add chopped walnuts or pecans to the apple filling for a delightful crunch and added flavor. Each bite will surprise you with delightful texture!
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Dairy-Free Delight: Substitute coconut oil for butter when cooking apples and brushing the biscuits, creating a dairy-free option that’s still deliciously rich. Enjoy the tropical note it adds!
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Extra Spice: Amp up the flavor by adding a pinch of nutmeg or allspice along with cinnamon for a warm, aromatic bite this fall. It transforms the whole experience!
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Fruit Fusion: Mix in dried cranberries or raisins with the apple filling for a sweet, tart surprise in every bite. They add an unexpected but delightful twist!
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Chocolate Twist: For a decadent touch, add mini chocolate chips along with the caramel inside the bombs to create a sweet, gooey center. It’s a delightful indulgence!
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Savory Surprise: Mix in a small amount of cream cheese with the caramel for a tangy contrast that complements the sweetness beautifully. It’s a creamy delight!
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Spicy Heat: Add a dash of cayenne pepper or chili powder to the apple mixture for a surprising kick that will make your taste buds dance. Bold flavor meets sweet satisfaction!
Mouthwatering Caramel Apple Pie Bombs Recipe FAQs
What types of apples work best for this recipe?
I recommend using Granny Smith, Honeycrisp, or Braeburn apples for their firmness and balanced sweetness. Avoid softer varieties like Red Delicious, as they may not hold their shape well during baking, leading to a mushy filling.
How should I store leftovers?
To keep your delicious pie bombs fresh, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their life, refrigerate them for 3–4 days, ensuring they’re well-wrapped to prevent drying out.
Can I freeze Caramel Apple Pie Bombs?
Absolutely! To freeze, assemble the unbaked pie bombs, then arrange them on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, and they can be stored for up to 1 month. When you’re ready to bake, simply preheat the oven and bake directly from the freezer, adding a few extra minutes to the cooking time.
What should I do if my pie bombs leak filling while baking?
Ensure that you pinch the seams of the biscuit dough tightly to prevent leaks. Additionally, don’t overfill the bombs; stick to about 1 tablespoon of apple filling and one caramel. If they do leak, don’t worry! Simply serve them as is; they’ll still taste delicious!
Are these pie bombs suitable for pets?
While the ingredients themselves aren’t harmful to pets, it’s best not to share these pie bombs with dogs or cats due to the sugar and spices used, especially cinnamon. Always consult your vet if you’re unsure about what human foods are safe for your furry friends.
Mouthwatering Caramel Apple Pie Bombs Ready in 20 Minutes
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) and grease a baking dish to prepare for the delicious bombs.
- Cook Apples: Melt butter in a pan, then add diced apples, brown sugar, ground cinnamon, and a pinch of salt. Cook until the apples are tender, about 5 minutes, then let them cool.
- Prepare Dough: Open the refrigerated biscuit dough and gently separate each biscuit. Use your hands or a rolling pin to flatten them into a thinner circle, ready for filling.
- Assemble: Spoon about 1 tablespoon of the cooled apple mixture onto each flattened biscuit, place a piece of caramel on top, and carefully seal the biscuit by pinching the edges tightly.
- Bake: Arrange the filled bombs seam-side down in the greased baking dish. Brush the tops with melted butter and sprinkle cinnamon sugar on top if desired. Bake for 30-35 minutes or until golden brown.
- Serve Warm: Enjoy these delightful pie bombs fresh from the oven, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!