The morning sun peeking through the curtains brings the perfect opportunity for a breakfast worthy of a special occasion. As I poured a fresh cup of coffee, the thought of indulging in something sweet yet satisfying struck me. Enter the Cinnamon Roll French Toast Roll-Ups, a delightful twist on traditional favorites that are as fun to make as they are to eat! With each roll cradling a warm, cinnamon-spiced filling and a golden crust, these breakfast treats practically beg to be devoured with a drizzle of silky cream cheese glaze.
Imagine biting into one of these heavenly roll-ups: the crunchy exterior gives way to a tender inside, bursting with cozy flavors that evoke feelings of home. Whether it’s a relaxed weekend brunch or a special weekday treat, these roll-ups appeal to both kids and adults alike. Best of all, they come together quickly, so you can spend less time cooking and more time enjoying the moments that matter most. Let’s dive into the magic of transforming your breakfast experience!
Why Love Cinnamon Roll French Toast Roll-Ups?
Deliciously Sweet: The combination of cinnamon and sugar creates a sweet, decadent filling that’s simply irresistible.
Quick Preparation: This recipe comes together in no time, making it perfect for busy mornings or spontaneous brunch plans.
Fun to Eat: Their hand-held format turns breakfast into a playful experience, delighting both children and adults alike.
Versatile Options: With simple substitutions, you can customize the fillings—think Nutella or fruit preserves—to suit your family’s preferences.
Decadent Indulgence: These roll-ups feel like a treat, making even the simplest mornings feel special.
If you love breakfast options that surprise and delight, you’ll want to try these!
Cinnamon Roll French Toast Roll-Ups Ingredients
For the Roll-Ups
• Sliced Bread – Use whole wheat or white for the best texture in your roll-ups.
• Eggs – Essential for binding and helps keep the roll-ups together.
• Milk – Whole or 2% milk is recommended for extra richness in the egg mixture.
• Vanilla Extract – Enhances the flavor; almond extract can be used for a unique twist.
• Ground Cinnamon – This spice adds the warm flavor signature to your Cinnamon Roll French Toast Roll-Ups.
• Granulated Sugar – Sweetens the egg mixture; substitute with a sugar alternative for a healthier option.
• Butter – Adds flavor and helps achieve a beautifully golden crust while cooking.
For the Filling
• Brown Sugar – Use light or dark brown sugar for a deeper, sweeter flavor in the filling.
For the Glaze
• Cream Cheese – Optional for a rich glaze; Greek yogurt can lighten it up for a healthier choice.
• Powdered Sugar – Gives sweetness and is key for a smooth texture in your glaze.
• Additional Milk (for glaze) – Thin out the glaze as needed for the perfect pour.
Let’s bring some magic to your breakfast table with these delightful roll-ups!
How to Make Cinnamon Roll French Toast Roll-Ups
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Prepare Cinnamon Filling: In a bowl, mix together the brown sugar and ground cinnamon. Add softened butter to this mixture to create a smooth paste, perfect for spreading on your bread.
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Flatten Bread: Using a rolling pin, roll each slice of bread to about 1/4 inch thick. This helps ensure easy rolling and a tender texture once cooked.
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Spread Filling: Evenly spread the cinnamon mixture on the flattened slices of bread, making sure to leave the edges clear for easy rolling.
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Roll Up: Starting from one end, tightly roll each slice of bread into a cylinder shape. This will keep all that delicious filling inside!
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Prepare Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and a touch of ground cinnamon until everything is well combined and frothy.
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Cook: Heat a skillet over medium heat and melt some butter. Dip each roll-up into the egg mixture, coating all sides, and then place seam-side down into the skillet. Cook until golden brown, about 2–3 minutes per side.
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Repeat: Continue cooking the roll-ups in batches, adding more butter to the skillet as needed to maintain that beautiful golden crust.
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Mix Glaze: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and a splash of milk, mixing until you’ve reached the desired glaze consistency.
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Serve: Arrange the warm roll-ups on a plate, and if you’d like, drizzle them with your luscious cream cheese glaze. Enjoy these delightful treats!
Optional: Top with fresh berries for a burst of color and added flavor.
Exact quantities are listed in the recipe card below.
Cinnamon Roll French Toast Roll-Ups Variations
Feel free to get creative with these delightful roll-ups and make them your own!
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Nutty Twist: Spread almond or peanut butter along with the cinnamon filling for a protein-packed delight.
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Berry Bliss: Add fresh strawberries or raspberries to the filling for a fruity burst that complements the cinnamon beautifully.
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Chocolate Delight: Swap out the cinnamon filling for Nutella for a rich, chocolatey treat that kids crave.
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Savory Spin: For a change, use a savory filling like cream cheese and chives, then skip the glaze for a breakfast twist.
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Banana Flavor: Mix mashed bananas into the filling or slice them in before rolling up for a sweet, creamy element.
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Spicy Heat: Add a pinch of cayenne pepper to the egg mixture for a surprising kick that plays with the sweetness.
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Gluten-Free: Use gluten-free bread to cater to dietary needs while keeping the recipe delicious.
Let your taste buds guide you as you explore these options, and enjoy a breakfast that feels uniquely yours!
Storage Tips for Cinnamon Roll French Toast Roll-Ups
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Room Temperature: Serve freshly made roll-ups warm for the best taste. If there are leftovers, allow them to cool before storing.
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Fridge: Store any leftover Cinnamon Roll French Toast Roll-Ups in an airtight container for up to 2 days to maintain freshness.
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Freezer: For longer storage, freeze cooled roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
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Reheating: When ready to enjoy, reheat roll-ups in the microwave for about 30 seconds or in a skillet over medium heat for a few minutes until warmed through.
What to Serve with Cinnamon Roll French Toast Roll-Ups?
Elevate your breakfast experience with delicious sides that complement this indulgent treat beautifully.
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Fresh Berries: A burst of juicy strawberries or blueberries adds a refreshing contrast to the sweetness of the roll-ups. Their vibrant color also enhances the plate’s presentation.
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Maple Syrup: A drizzle of pure maple syrup brings a rich, sweet finish that works wonderfully with the cinnamon flavor, enhancing the overall indulgence.
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Whipped Cream: Light, fluffy whipped cream balances the rich roll-ups and adds a fun touch, making each bite even more delightful. Consider versatile coconut or vanilla-whipped varieties for an extra twist!
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Greek Yogurt: Creamy and tangy, Greek yogurt provides a healthy balance to the sweetness of the roll-ups and can be sweetened with honey or vanilla for added flair.
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Scrambled Eggs: Fluffy scrambled eggs offer a savory, protein-rich counterpart to this sweet dish, creating a well-rounded meal perfect for brunch.
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Fresh Fruit Salad: A medley of seasonal fruits adds vibrant colors and refreshing flavors, providing a light and healthy contrast to the indulgent roll-ups.
For the ultimate breakfast experience, pair these roll-ups with your favorite cup of coffee or a chilled glass of orange juice to enhance the cozy morning vibe!
Make Ahead Options
These Cinnamon Roll French Toast Roll-Ups are ideal for meal prep enthusiasts looking to streamline their mornings! You can assemble the roll-ups up to 24 hours in advance by preparing them through step 4, then placing them in a single layer in an airtight container. To keep them fresh, refrigerate until you’re ready to cook. When it’s time to serve, simply dip the chilled roll-ups in the egg mixture and cook as directed. This method ensures they retain their delicious flavor and texture, making breakfast both quick and satisfying without sacrificing quality. Enjoy a delightful, homemade breakfast in no time!
Expert Tips for Cinnamon Roll French Toast Roll-Ups
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Flatten Bread Well: Make sure to roll each slice of bread to 1/4 inch thick; this ensures even cooking and easier rolling without tearing.
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Monitor Heat: Keep your skillet at medium heat to prevent burning. If they brown too quickly, lower the heat for a perfect golden crust.
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Variety of Breads: Don’t hesitate to try different types of bread, like brioche or sourdough, to elevate the texture and taste of your roll-ups.
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Smooth Glaze Tips: For a velvety cream cheese glaze, beat the cream cheese until completely smooth before adding the powdered sugar; this prevents lumps.
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Stay Organized: Preparing a filling station can keep things tidy and efficient—have your filling, egg mixture, and skillet ready for a seamless cooking experience.
Enjoy creating your delicious Cinnamon Roll French Toast Roll-Ups!
Cinnamon Roll French Toast Roll-Ups Recipe FAQs
What type of bread is best for making Cinnamon Roll French Toast Roll-Ups?
I recommend using whole wheat or white bread for the best texture in your roll-ups. Alternatively, you can experiment with brioche or sourdough for a richer flavor and different mouthfeel.
How should I store leftover roll-ups?
Store any leftover Cinnamon Roll French Toast Roll-Ups in an airtight container in the refrigerator for up to 2 days. If you’re looking to keep them longer, place them in the freezer.
Can I freeze Cinnamon Roll French Toast Roll-Ups?
Absolutely! To freeze, allow the cooked roll-ups to cool completely. Place them in a single layer on a baking sheet for about an hour until frozen solid, then transfer to a freezer-safe bag or container. They’ll be good for up to 3 months!
What’s the best way to reheat these roll-ups?
For a delightful warm-up, you can microwave the roll-ups for about 30 seconds or place them in a skillet over medium heat for a few minutes, flipping to ensure even reheating.
Are there any common issues when making these roll-ups?
One common issue is tearing the bread while rolling. To prevent this, make sure to flatten the slices evenly to about 1/4 inch thick. If you have trouble rolling, try warming the bread slightly in the microwave to make it more pliable.
Can I substitute any ingredients for dietary restrictions?
Yes! You can use a sugar substitute in the egg mixture to reduce calories. For a lighter glaze, substitute cream cheese with Greek yogurt. Always check for specific allergies when selecting ingredients, like using gluten-free bread if needed.
Cinnamon Roll French Toast Roll-Ups: Breakfast Bliss Awaits!
Ingredients
Equipment
Method
- In a bowl, mix together the brown sugar and ground cinnamon. Add softened butter to create a smooth paste for spreading.
- Using a rolling pin, roll each slice of bread to about 1/4 inch thick.
- Evenly spread the cinnamon mixture on the flattened slices of bread, leaving edges clear.
- Starting from one end, tightly roll each slice into a cylinder shape.
- In a shallow bowl, whisk together the eggs, milk, vanilla, sugar, and cinnamon until well combined.
- Heat a skillet over medium heat, melt butter, then dip each roll-up in the egg mixture and place seam-side down.
- Cook until golden brown, about 2–3 minutes per side.
- Continue cooking in batches, adding more butter as needed.
- In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and a splash of milk until the desired consistency.
- Arrange roll-ups on a plate and drizzle with cream cheese glaze.