There’s nothing quite like the excitement of a flavorful meal that’s both easy to prepare and sure to impress. Picture this: the crispy crunch of succulent shrimp mingling with a creamy, sweet-and-spicy sauce, all wrapped snugly in a warm tortilla. That’s exactly what my Bang Bang Shrimp Tacos deliver! This delightful dish transforms a simple dinner into a culinary experience reminiscent of your favorite restaurant, right in your very own kitchen.
After a long day, the last thing anyone wants is another boring meal. When I craved something fun and delicious, these tacos saved the day. They’re versatile enough for a cozy family night or sophisticated enough for your next gathering. Trust me, everyone will be going back for seconds! So, gather your ingredients, and let’s turn up the flavor with these irresistible tacos that are bound to become a staple in your recipe repertoire.
Why are Bang Bang Shrimp Tacos a Must-Try?
Flavor Explosion: The perfect blend of sweet and spicy in the Bang Bang sauce will have your taste buds dancing!
Crispy Perfection: You’ll love the contrast of the crunchy shrimp and creamy slaw, all wrapped in a warm tortilla.
Easy to Make: Experience restaurant-quality dining without the fuss; this is a straightforward recipe that anyone can master.
Customizable Delight: Feel free to personalize with your favorite toppings or try a vegetarian twist with fried tofu!
For some extra inspiration, consider making a taco bar with varied toppings that will wow your guests.
Bang Bang Shrimp Tacos Ingredients
For the Bang Bang Sauce
- Mayonnaise – A creamy base; Greek yogurt is a lighter substitute.
- Sweet chili sauce – This adds that delicious, gentle sweetness.
- Sriracha – Spice it up; adjust the amount to control the heat.
- Honey or maple syrup – Use this sweetener to balance the bold sauce.
- Rice vinegar – Provides tanginess; apple cider vinegar works too.
- Garlic powder – Boosts flavor; fresh garlic can be a fantastic swap.
For the Shrimp
- Large shrimp – Your main protein, make sure they’re peeled and deveined.
- Buttermilk – Tenderizes the shrimp beautifully; substitute with regular milk mixed with vinegar.
- All-purpose flour – The perfect coating to get things crispy; gluten-free flour can be used.
- Paprika, garlic powder, onion powder – These seasonings provide a depth of flavor to the coating.
- Cayenne pepper – Adjust this for your preferred spice level.
- Salt & black pepper – Essential for enhancing all the flavors.
- Panko breadcrumbs – Adds that much-loved crunch; regular breadcrumbs can be used, but they won’t be as crispy.
- Vegetable oil – Necessary for frying; canola or peanut oil are good substitutes.
For the Creamy Cabbage Slaw
- Shredded cabbage (green and purple) – Adds a refreshing crunch and beautiful color.
- Fresh cilantro – Brightens up the slaw; parsley can be a great alternative.
- Mayonnaise – Binds everything together; vegan mayo can replace this for a dairy-free option.
- Lime juice – Adds a zesty kick; lemon juice is an acceptable substitute.
- Sugar, salt, and black pepper – Adjust these to perfect your seasoning!
For Assembling the Tacos
- Small flour tortillas – The soft, warm base for your tacos; corn tortillas work too.
- Extra cilantro & lime wedges – For garnish and a burst of freshness.
- Optional garnishes – Add finely diced red onion, sliced jalapeños, or sesame seeds for added texture and flavor.
Prepare to transform your dinner routine with these Bang Bang Shrimp Tacos and make every bite a delightful experience!
How to Make Bang Bang Shrimp Tacos
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Prepare the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder. Chill the sauce in the refrigerator for about 30 minutes to enhance the flavors.
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Prepare the Crispy Shrimp: Pat the shrimp dry with paper towels. Set up your stations: one with seasoned flour, another with buttermilk, and the last with panko breadcrumbs. Coat each shrimp first in flour, then dip in buttermilk, and finally cover with panko. Let the coated shrimp rest for 10-15 minutes.
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Craft the Creamy Slaw: In a large bowl, combine the shredded cabbage and fresh cilantro. In a separate bowl, mix mayonnaise, lime juice, sugar, salt, and black pepper before tossing it with the cabbage mixture. Chill for 15-20 minutes for maximum flavor infusion.
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Cook the Bang Bang Shrimp: Heat vegetable oil in a deep skillet to 350-375°F (175-190°C). Fry shrimp in small batches for 2-3 minutes until golden brown and crispy. Remove them and toss with the Bang Bang sauce, reserving some for drizzling on top.
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Assemble the Tacos: Warm your tortillas, layer on a generous scoop of the creamy slaw, top with the crispy shrimp, and finish with your favorite garnishes. Serve immediately and enjoy!
Optional: Garnish your tacos with extra cilantro, lime wedges, or spicy jalapeños for that additional kick!
Exact quantities are listed in the recipe card below.
Bang Bang Shrimp Tacos Variations
Feel free to experiment and elevate your Bang Bang Shrimp Tacos with these delightful twists!
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Vegetarian Option: Swap shrimp for fried tofu for a vibrant meatless version. Simply season tofu as you would the shrimp before frying for delicious results.
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Lettuce Wraps: For a low-carb alternative, use large lettuce leaves instead of tortillas. Crisp romaine or butter lettuce adds freshness and crunch.
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Flavor Boost: Enhance your tacos with fresh avocado or mango salsa for a sweet contrast. The creaminess and tropical notes will take your tacos to the next level!
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Spicy Kick: Add sliced jalapeños or a sprinkle of chili flakes to the slaw for an extra layer of heat. It’s perfect for those who enjoy a fiery bite.
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Crispy Elements: Consider adding crispy fried shallots for an unexpected crunch, giving texture to your tacos and enhancing their gourmet feel.
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Herb Swap: Replace cilantro with fresh mint or dill for a completely new flavor profile. These herbs bring different freshness that will surprise your taste buds!
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Coconut Twist: For a delicious tropical flair, mix shredded coconut into your slaw. This creamy texture will balance beautifully with the spicy shrimp.
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Taco Bar: Create an interactive taco bar with assorted toppings like diced pineapple, creamy avocado, or even pickled red onions. Let each guest build their perfect taco!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store leftover Bang Bang Shrimp Tacos in an airtight container for up to 2 days. However, for the best texture, avoid storing the shrimp for more than a day.
Freezer: If you have extra shrimp, freeze them before frying; place them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Reheat the shrimp in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the shrimp soggy.
Assembling Tip: Assemble tacos fresh for the best flavor and texture. Store components separately to maintain quality.
Expert Tips for Bang Bang Shrimp Tacos
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Dry Shrimp: Make sure the shrimp are thoroughly dried before breading, ensuring the coating adheres and fries up crispy.
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Oil Temperature: Keep an eye on the oil temperature while frying; too hot can burn the shrimp, while too cool can make them greasy.
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Resting Time: Let the coated shrimp rest for 10-15 minutes before frying. This helps the coating stick better during cooking.
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Flavor Meld: Chill the Bang Bang sauce for at least 30 minutes; this allows the flavors to meld together perfectly for those rich, restaurant-worthy Bang Bang Shrimp Tacos.
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Customize Your Slaw: Adjust the slaw seasoning to suit your taste. Add more lime juice for tang or sugar for sweetness if needed!
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts! You can prepare the Bang Bang sauce and creamy slaw up to 24 hours in advance; just refrigerate them separately to maintain their flavors. The shrimp can be breaded and stored in the fridge for up to 3 hours before frying—this allows the coating to stick better! When you’re ready to serve, simply fry the shrimp until crispy and assemble your tacos with the slaw and sauce. Trust me, they’ll still be just as delicious as if you made everything fresh, saving you valuable time during busy weeknights while still impressing your family or guests!
What to Serve with Bang Bang Shrimp Tacos?
Elevate your taco night by pairing these crunchy delights with some irresistible side dishes and beverages.
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Mexican Street Corn: Creamy, spicy corn slathered in mayo and cheese balances the flavors wonderfully, adding a deliciously savory touch.
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Fresh Guacamole: Whipped avocado with lime zest enhances the meal’s freshness and pairs beautifully with the spicy shrimp tacos.
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Crispy Tortilla Chips: Serve with a side of salsa or queso for that extra crunch; they can be perfect for scooping or snacking!
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Cilantro Lime Rice: Fluffy, zesty rice adds a refreshing flavor that complements the tacos while providing a satisfying, filling side.
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Pineapple Salsa: This sweet and tangy salsa brings vibrancy to your plate; the tropical fruit cuts through the richness of the shrimp.
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Chilled Margarita: A refreshing drink with a hint of lime and salt brings a festive vibe, perfectly balancing the sweet and spicy flavors in your tacos.
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Cabbage Salad: A light and crisp salad can be a perfect counterbalance to the rich flavors of the Bang Bang shrimp, enhancing the overall freshness.
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Sweet Potato Fries: These crispy, slightly sweet fries add a hearty side option, providing an interesting flavor contrast that everyone will love.
Consider these delicious pairings to create a delightful, festive feast that everyone will be talking about long after dinner!
Bang Bang Shrimp Tacos Recipe FAQs
What kind of shrimp should I use for Bang Bang Shrimp Tacos?
For the best results, select large, fresh shrimp that are peeled, deveined, and tails removed. This ensures they cook evenly and provide the ideal succulent texture. Frozen shrimp can also be used; just make sure to thaw them in the refrigerator overnight before cooking.
How should I store leftover Bang Bang Shrimp Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, keep in mind that the shrimp are best eaten within a day to maintain their crispy texture. If the slaw is mixed with the sauce, it’s a good idea to store it separately to prevent sogginess.
Can I freeze the Bang Bang shrimp for later use?
Absolutely! If you want to freeze the shrimp, bread them and place them on a baking sheet in a single layer. Once frozen, transfer them into a freezer-safe bag. They can stay fresh for up to 3 months. When ready to use, reheat them in an air fryer or oven to regain that crispy quality!
What if my shrimp coating doesn’t stick properly?
If your shrimp coating isn’t sticking well, it may be due to excess moisture. Make sure to thoroughly dry the shrimp with paper towels before breading. Allow the shrimp to rest for 10-15 minutes after breading as this helps the coating adhere better. Lastly, ensure that your oil is hot enough before frying to create a crispy barrier.
Are there any dietary considerations for Bang Bang Shrimp Tacos?
Yes, if you’re serving guests with allergies, keep in mind that shrimp are a common allergen. You can make these tacos vegetarian-friendly by replacing shrimp with fried tofu and ensuring that the sauces used are free from any animal products. For gluten-free options, substituting all-purpose flour with gluten-free flour and using gluten-free panko is a great choice.
How can I adjust the heat level in the Bang Bang sauce?
You can easily control the heat by adjusting the amount of Sriracha or cayenne pepper in the sauce. If you prefer it milder, start with less and taste as you go, adding more until you reach your desired spice level. For those who love heat, consider adding sliced jalapeños on top for an extra kick!
Delicious Bang Bang Shrimp Tacos You Can Make at Home
Ingredients
Equipment
Method
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder. Chill the sauce in the refrigerator for about 30 minutes to enhance the flavors.
- Pat the shrimp dry with paper towels. Set up your stations: one with seasoned flour, another with buttermilk, and the last with panko breadcrumbs. Coat each shrimp first in flour, then dip in buttermilk, and finally cover with panko. Let the coated shrimp rest for 10-15 minutes.
- In a large bowl, combine the shredded cabbage and fresh cilantro. In a separate bowl, mix mayonnaise, lime juice, sugar, salt, and black pepper before tossing it with the cabbage mixture. Chill for 15-20 minutes for maximum flavor infusion.
- Heat vegetable oil in a deep skillet to 350-375°F (175-190°C). Fry shrimp in small batches for 2-3 minutes until golden brown and crispy. Remove them and toss with the Bang Bang sauce, reserving some for drizzling on top.
- Warm your tortillas, layer on a generous scoop of the creamy slaw, top with the crispy shrimp, and finish with your favorite garnishes. Serve immediately and enjoy!