There’s nothing quite like the smell of a savory dish simmering on the stove, hinting at the comfort it brings. As I whisk together the flavorful chicken sausage and vibrant broccoli in a pan, the promise of a quick, delicious meal fills the air. This Easy Chicken Sausage Broccoli Orzo is not just another weeknight recipe; it’s a delightful one-pan wonder that transforms simple ingredients into a satisfying feast in under 40 minutes.
Perfect for those who crave homemade goodness over fast food, this dish strikes the right balance between health and flavor. With just a handful of ingredients, each bite bursts with creamy orzo, tender greens, and the smoky notes of sausage. And if you’re looking for versatility, you’ll love how easy it is to adapt based on dietary preferences or what you have on hand. So, grab your skillet and get ready to savor a hearty meal that you’ll want to make again and again!
Why Is This Easy Chicken Sausage Broccoli Orzo Perfect?
Quick preparation: In just 30 minutes, you can whip up this wholesome meal, making it a go-to for busy weeknights.
One-pan simplicity: Clean-up is a breeze! Cooking everything in one pan means less hassle and more time to enjoy your meal.
Flavor explosion: The smoky chicken sausage paired with fresh broccoli and creamy orzo delivers a satisfying taste that tempts everyone to the table.
Customizable: Whether you’re opting for vegetarian or gluten-free variations, this recipe adapts effortlessly, accommodating diverse diets.
Crowd-pleaser: Even picky eaters will fare well with this dish, making it a fantastic choice for family dinners or gatherings!
Make sure to check out our tips on how to store and reheat leftovers for a quick lunch option later this week!
Ingredients for Easy Chicken Sausage Broccoli Orzo
For the Dish
• Chicken Sausage – Choose savory pre-cooked sausage for a fast and flavorful protein boost.
• Orzo Pasta – Serves as the hearty base; easy to substitute with any small pasta or rice for gluten-free options.
• Broccoli Florets – Adds a nutritious and vibrant crunch; you can swap with quick-cooking greens like spinach or kale.
• Chicken Broth – Enhances the overall flavor; opt for low-sodium to keep it light and healthy.
• Onion – Brings sweetness to the dish; can be replaced with shallots for a milder flavor.
• Garlic – Infuses aromatic richness; fresh garlic works best, but garlic powder is a fine alternative if time is tight.
• Olive Oil – Essential for cooking and flavor; feel free to use avocado oil as a substitute if preferred.
• Lemon Juice – Adds brightness; use fresh for the best taste, but bottled lemon juice can always work in a pinch.
• Parmesan Cheese (optional) – Provides creamy goodness; swap it with nutritional yeast if you’re going for a dairy-free version.
• Salt and Pepper – Fundamental for seasoning; adjust to taste for your personal preference.
With this simplistic yet flavorful list for your Easy Chicken Sausage Broccoli Orzo, you’re on the way to creating a delightful meal that will have everyone asking for seconds!
How to Make Easy Chicken Sausage Broccoli Orzo
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Prepare Ingredients: Start by dicing the onion, mincing the garlic, slicing the chicken sausage, and cutting the broccoli into bite-sized florets. Measure out your chicken broth and cheese for easy access.
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Cook Orzo: Bring a pot of salted water to a boil, adding the orzo. Cook for 8-10 minutes until al dente, then drain while reserving 1 cup of the pasta water for later use.
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Sear Sausage: In a large skillet, heat olive oil over medium heat and sear the chicken sausage for about 3-4 minutes, until it turns golden brown. Set aside once done.
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Sauté Aromatics: Using the same skillet, add the diced onion and cook for 5-7 minutes until it’s translucent. Then, toss in the minced garlic and sauté for an additional minute until fragrant.
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Steam Broccoli: Add the broccoli florets to the skillet, pour in the chicken broth, cover, and steam for 3-5 minutes until the broccoli is tender-crisp and vibrant green.
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Build Sauce: Stir in the remaining chicken broth, scraping the pan to capture all those delicious flavor bits. Return the seared sausage and the orzo to the skillet, letting everything simmer together for 2-3 minutes.
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Finish with Cheese & Lemon: Off the heat, mix in the Parmesan cheese until melted and creamy, then add the fresh lemon juice. If needed, adjust the sauce consistency with the reserved pasta water.
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Serve: Taste your dish and adjust seasoning if necessary. Serve warm in shallow bowls, garnishing with fresh parsley or basil for that extra pop of color.
Optional: For added texture, sprinkle crushed red pepper flakes before serving for a touch of heat.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Chicken Sausage Broccoli Orzo
- Pasta Water Magic: Reserve your pasta water: its starch can improve the sauce’s texture without watering down the flavors of your Easy Chicken Sausage Broccoli Orzo.
- Don’t Overcook: Keep an eye on broccoli: overcooked greens lose their vibrant color and crunchy texture, turning your dish from beautiful to bland.
- Sear for Flavor: Prioritize the sausage browning: this step develops a deep flavor base that enhances the overall dish, making it a crowd favorite.
- Taste as You Go: Adjust seasoning wisely: always taste your dish before serving to ensure the balance of flavors is just right in your Easy Chicken Sausage Broccoli Orzo.
- Experiment with Greens: Feel free to swap in different vegetables: adding quick-cooking ones like spinach or kale can boost nutrition and keep it interesting!
Storage Tips for Easy Chicken Sausage Broccoli Orzo
Room Temperature: Leftovers can be kept at room temperature for up to 2 hours. It’s best to refrigerate promptly to ensure freshness.
Fridge: Store your Easy Chicken Sausage Broccoli Orzo in an airtight container for up to 3-4 days to maintain its delicious flavors.
Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 2 months. Thaw in the fridge before reheating for best results.
Reheating: When ready to enjoy leftovers, reheat on the stovetop with a splash of chicken broth or water to restore the creamy texture and moisture.
What to Serve with Easy Chicken Sausage Broccoli Orzo?
Looking to elevate your meal experience? Pairing delightful sides can turn this easy dish into a complete feast!
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Garlic Bread:
Crispy, buttery garlic bread provides a satisfying crunch that beautifully complements the creamy orzo and enhances the flavor profile. -
Simple Green Salad:
A refreshing salad with mixed greens, cucumbers, and a light vinaigrette adds brightness and balances the richness of the dish. -
Roasted Vegetables:
Roasted carrots, zucchini, or bell peppers add a caramelized sweetness and earthy notes that pair wonderfully with the savory sausage. -
Creamy Polenta:
This smooth and creamy base echoes the texture of the orzo but offers a different flavor, making it a comforting addition to your meal. -
Lemon Sorbet:
A light and zesty sorbet serves as a refreshing palate cleanser, which refreshes the senses post-meal and perfectly complements the lemon in the orzo. -
White Wine:
A crisp, chilled Sauvignon Blanc brightens the plate with its acidity, making each bite of the Easy Chicken Sausage Broccoli Orzo even more delightful. -
Pineapple Upside-Down Cake:
This sweet treat adds a nostalgic twist and its tropical fruitiness can elevate an ordinary meal into something special, creating a perfect end to the evening.
Whichever combinations you choose, these pairings are sure to enhance your meal and make every bite even more satisfying!
Make Ahead Options
These Easy Chicken Sausage Broccoli Orzo are perfect for busy weeknights, allowing you to enjoy a homemade meal with minimal effort. You can chop all your vegetables (onion, garlic, broccoli) and slice the sausage up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the orzo and refrigerate it for up to 3 days before combining everything for the final dish. When you’re ready to eat, simply sauté the aromatics, add the prepped sausage and broccoli, and stir in the orzo along with your broth for a quick reheating. This prep strategy not only saves you time but also ensures your meal remains just as delicious and satisfying!
Easy Chicken Sausage Broccoli Orzo Variations & Substitutions
Feel free to get creative with this delicious recipe and make it your own!
- Gluten-Free: Substitute orzo with any gluten-free pasta or quinoa for a delightful twist.
- Vegetarian: Replace chicken sausage with chickpeas or lentils for a hearty, plant-based protein.
- Extra Veggies: Add sautéed bell peppers, zucchini, or snap peas to boost nutrition and color.
- Creamy Dreamy: For an extra indulgent touch, stir in a dollop of cream cheese or a splash of heavy cream.
- Herb Infusion: Fresh herbs like thyme or basil can elevate the flavor profile; add them at the end for a burst of freshness.
- Spicy Kick: Include crushed red pepper flakes or a dash of hot sauce to amp up the heat level according to your preference.
- Nutty Flavor: Toss in toasted pine nuts or slivered almonds before serving for a satisfying crunch and nutty taste.
- Cheese Swap: Try swapping Parmesan with feta cheese for a saltier, tangy flavor that pairs beautifully with the other ingredients.
This dish is a wonderful canvas for personalization, so don’t hesitate to mix and match these suggestions based on your cravings and available ingredients!
Easy Chicken Sausage Broccoli Orzo Recipe FAQs
What should I look for in ripe ingredients for this dish?
Absolutely! When selecting broccoli, look for florets that are bright green and firm; avoid any with yellowing or dark spots. For your chicken sausage, choose a brand that fits your dietary needs—pre-cooked options are perfect for a quick meal. Opt for fresh garlic that feels firm and fragrant.
How should I store leftovers of Easy Chicken Sausage Broccoli Orzo?
Very! To store your delicious leftovers, place them in an airtight container and keep them in the refrigerator for up to 3-4 days. This helps maintain the flavors and freshness you worked so hard to create. Just be sure to reheat gently on the stovetop, adding a splash of chicken broth or water to bring back that creamy consistency.
Can I freeze Easy Chicken Sausage Broccoli Orzo?
Yes, you can! To freeze, let the dish cool completely before transferring it to airtight containers or freezer bags. It keeps well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove, adding a bit of water or broth for that luscious texture.
What if my broccoli turns out overcooked?
No worries! If you’ve overcooked your broccoli, it might lose some vibrant color and crunch, but the taste will still be delicious. If you prefer it more tender, try adding the broccoli later in the cooking process next time. You can also consider tossing in some fresh spinach right before serving to add a pop of green!
Are there any dietary considerations for this recipe?
Absolutely! For those avoiding gluten, you can easily swap the orzo pasta for gluten-free pasta or rice. If you have a dairy allergy or are vegan, replacing Parmesan cheese with nutritional yeast is a fantastic option to keep all that flavor without the dairy. And don’t forget to check your sausage options for any allergens!
Can I customize the vegetables in this dish?
Yes! Feel free to experiment with other vegetables. Adding quick-cooking greens like spinach or kale, or even bell peppers, can enhance the nutrition and add that delightful variety to your Easy Chicken Sausage Broccoli Orzo. Enjoy making it your own!
Savory Easy Chicken Sausage Broccoli Orzo in Just 30 Minutes
Ingredients
Equipment
Method
- Prepare Ingredients: Start by dicing the onion, mincing the garlic, slicing the chicken sausage, and cutting the broccoli into bite-sized florets. Measure out your chicken broth and cheese for easy access.
- Cook Orzo: Bring a pot of salted water to a boil, adding the orzo. Cook for 8-10 minutes until al dente, then drain while reserving 1 cup of the pasta water for later use.
- Sear Sausage: In a large skillet, heat olive oil over medium heat and sear the chicken sausage for about 3-4 minutes, until it turns golden brown. Set aside once done.
- Sauté Aromatics: Using the same skillet, add the diced onion and cook for 5-7 minutes until it's translucent. Then, toss in the minced garlic and sauté for an additional minute until fragrant.
- Steam Broccoli: Add the broccoli florets to the skillet, pour in the chicken broth, cover, and steam for 3-5 minutes until the broccoli is tender-crisp and vibrant green.
- Build Sauce: Stir in the remaining chicken broth, scraping the pan to capture all those delicious flavor bits. Return the seared sausage and the orzo to the skillet, letting everything simmer together for 2-3 minutes.
- Finish with Cheese & Lemon: Off the heat, mix in the Parmesan cheese until melted and creamy, then add the fresh lemon juice. If needed, adjust the sauce consistency with the reserved pasta water.
- Serve: Taste your dish and adjust seasoning if necessary. Serve warm in shallow bowls, garnishing with fresh parsley or basil.