There’s nothing quite like the warm scent of freshly baked bread wafting through the kitchen, especially when it’s infused with rich chocolate! If you’re like me and find comfort in a slice of sweet goodness, this Vegan Double Chocolate Banana Bread is about to become your go-to recipe. I was amazed at how simple it was to whip together using just one bowl, and the result is a mouthwatering blend of moist banana and gooey dark chocolate goodness.

Imagine a cozy afternoon spent indulging in a piece of this decadent bread, whether for breakfast with a hot coffee or as a delightful snack any time of the day. The best part? You can easily adapt the recipe for gluten-free or refined sugar-free diets without sacrificing flavor. Whether you’re catering to dietary needs or simply looking for a delicious treat that’s a cut above the rest, this recipe won’t let you down. So grab your ripe bananas and let’s create something truly special together!

Why is vegan chocolate banana bread a must-try?

Irresistible flavor: The rich chocolate and ripe bananas create a heavenly blend of sweetness that will make your taste buds sing.

One-bowl simplicity: With just one bowl needed, cleanup is a breeze, making this recipe perfect for busy bakers.

Versatile option: Easily adaptable for gluten-free and refined sugar-free diets, this bread caters to a variety of preferences without compromising on taste.

Perfect texture: Moist, fluffy, and punctuated with gooey chocolate pockets, each slice melts in your mouth and feels like a hug from the inside.

Crowd-pleasing: Whether for breakfast, a snack, or dessert, this banana bread is sure to impress family and friends alike—everyone will be coming back for seconds!

Get inspired to try other delicious variations with this versatile recipe!

Vegan Chocolate Banana Bread Ingredients

• Prepare to indulge in a delightful baking experience!

For the Batter

Bananas – Use ripe bananas for optimal sweetness and moisture.
Dark Chocolate – Opt for dairy-free chocolate to keep it vegan and enjoy the rich flavor it brings.
Flour (all-purpose or gluten-free mix) – Substitute gluten-free flour if necessary, ensuring a solid structure for the bread.
Coconut Oil – Adds moisture; feel free to replace it with applesauce for an oil-free version.
Maple Syrup (or similar) – Sweetens the batter naturally; adjust for desired sweetness.
Baking Soda – A fresh leavening agent that helps the bread rise beautifully.
Salt – A tiny touch enhances the flavors, perfectly balancing the sweetness.

Each bite of this vegan chocolate banana bread offers a delicious mix of health and indulgence. Enjoy!

How to Make Vegan Chocolate Banana Bread

Preheat your oven to 350°F (175°C) and grease a cake tin. This ensures your bread won’t stick and will release easily after baking.
Combine ripe mashed bananas and melted coconut oil in a mixing bowl. Mix them together until smooth, letting the natural sweetness of the bananas shine through.
Stir in the maple syrup until well mixed. This will help enhance the sweetness and blend all those delightful flavors together.
Sift in flour, cocoa powder, baking soda, and salt; gently fold until just combined. Be careful not to overmix, as this will keep your bread fluffy and light.
Gently fold in chopped dark chocolate until it’s evenly distributed. The chocolate chunks will melt into delicious gooey pockets throughout your bread.
Pour the batter into the prepared cake tin, filling it about 2/3 full. Smooth the top for an even bake, ensuring it looks ready to turn into a delicious loaf.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. The top should spring back when lightly pressed and look firm.
Cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Patience is key; let it rest to enhance the flavors.

Optional: Serve with a spread of vegan butter for an extra treat.

Exact quantities are listed in the recipe card below.

What to Serve with Vegan Chocolate Banana Bread?

Pair this delightful bread with mouthwatering sides and drinks for a complete experience that will warm your heart.

Creamy Vegan Butter: This buttery spread adds a rich layer of flavor, making each slice even more indulgent.
Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing balance, brightening up the dessert-like bread.
Coconut Yogurt: This topped option brings a tangy creaminess that complements the sweetness of the bread beautifully. Fast and delicious!
Nutty Granola: Sprinkle some crunchy granola on the side for an added texture contrast that enhances your taste experience.
Iced Coffee: The crisp chill of this drink pairs beautifully with the warm, chocolatey goodness, creating a delightful contrast.
Almond Milk: A smooth, nutty drink that enhances the flavors of the bread while keeping your palate refreshed.
Dark Chocolate Drizzle: Elevate your treat with a decadent drizzle on top, inviting more rich chocolate flavor that chocolate lovers crave.
Vegan Ice Cream: A scoop of creamy ice cream creates a luscious dessert experience that makes every bite of banana bread turn heavenly.

These pairings take your vegan chocolate banana bread to the next level, encouraging you to savor every moment.

Vegan Chocolate Banana Bread Variations

Make this delightful recipe your own by exploring some fun and exciting variations!

Nutty Delight: Replace dark chocolate with a mix of walnuts or pecans for added crunch and heartiness. They offer a beautiful contrast to the soft bread.
Fruit Fusion: Substitute dark chocolate chunks with dried fruits like raisins or cranberries for a sweet and tangy twist. They infuse each bite with a burst of flavor!
Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, comforting spice that elevates the whole experience. Each slice becomes a cozy delight!
Coconut Love: Use coconut flour instead of all-purpose or gluten-free flour for a tropical flair. This substitution introduces a subtle coconut flavor that harmonizes beautifully with the bananas.
Apple Sauce Swap: For an oil-free version, swap coconut oil for unsweetened applesauce. It adds moisture and reduces fat while keeping the bread deliciously soft.
Double Chocolate: Mix in chocolate chips along with the dark chocolate pieces for an even richer chocolate experience. Your chocolate cravings will be more than satisfied, guaranteed!
Zesty Addition: Integrate a teaspoon of orange zest into the batter for a refreshing citrus twist that brightens the chocolate flavor. It’s a unique pairing that adds a delightful zing!
Chili Kick: Feeling adventurous? Add a pinch of chili powder for a surprising heat that perfectly complements the chocolate. It’s a bold twist for those who dare!

Make Ahead Options

These delicious Vegan Chocolate Banana Bread loaves are perfect for meal prep enthusiasts! You can mash the ripe bananas and mix them with coconut oil and maple syrup up to 24 hours in advance to save time during your busy week. Additionally, you can sift together the dry ingredients (flour, cocoa powder, baking soda, and salt) and store them in an airtight container for up to 3 days. This not only streamlines the baking process but also keeps everything fresh. When you’re ready to bake, simply combine the wet and dry ingredients, fold in the dark chocolate, and bake as instructed. You’ll experience that comforting homemade aroma without the last-minute rush!

How to Store and Freeze Vegan Chocolate Banana Bread

Room Temperature: Store the banana bread in an airtight container for up to 3 days to keep it fresh and moist.

Fridge: If you prefer a cooler treat, you can refrigerate it. Just make sure it’s wrapped tightly; it will last about 5 days in the fridge.

Freezer: For longer storage, freeze the vegan chocolate banana bread in slices, placing parchment paper between them for easy separation. It’ll stay fresh for up to a month.

Reheating: To enjoy a warm slice, microwave it for about 15-20 seconds or pop it in the oven at 350°F (175°C) for a few minutes. Enjoy the delicious gooeyness of the chocolate!

Expert Tips for Vegan Chocolate Banana Bread

Choose Ripe Bananas: The ripening process enhances the natural sweetness and moisture, resulting in a richer banana flavor for your vegan chocolate banana bread.
Don’t Overmix: Once the flour is added, mix until just combined to avoid a dense texture. This helps your bread remain fluffy and tender.
Check Baking Time: Keep a close eye on the baking time. The bread should spring back when pressed and have a firm top, indicating it’s done.
Storage Matters: Allow your vegan chocolate banana bread to cool completely before storing in an airtight container to preserve its moisture and flavor.
Experiment with Mix-Ins: Consider adding nuts or dried fruit for a textural contrast. This can enhance your banana bread and add new flavor dimensions.

Vegan Chocolate Banana Bread Recipe FAQs

What kind of bananas should I use?
Absolutely, use ripe bananas for the best flavor! Look for bananas that are yellow with some brown spots; they should feel soft when squeezed gently. This ensures maximum sweetness and moisture for your vegan chocolate banana bread.

How should I store the vegan chocolate banana bread?
For best results, store the banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresher longer, refrigerate it wrapped tightly, where it can last about 5 days. Be sure to let it cool completely before storing.

Can I freeze vegan chocolate banana bread?
Yes, you can! To freeze, slice the banana bread and place parchment paper between the slices to make separation easy later. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It will stay good for up to a month. When you’re ready to enjoy it, just thaw at room temperature or reheat straight from the freezer.

What adjustments can I make if I have allergies?
If you’re dealing with allergies, this recipe can be easily adapted! For gluten-free options, use a gluten-free flour blend. If you’re avoiding nuts, make sure your chocolate is nut-free. Always read labels carefully, especially for ingredients like chocolate or baking soda, to ensure they fit your dietary needs.

How can I ensure the bread doesn’t come out dense?
Very good question! To prevent dense bread, remember not to overmix once you add the flour. Mix until just combined! Also, make sure your baking soda is fresh. A good trick is to check its effectiveness by adding a teaspoon to vinegar; it should bubble vigorously. Lastly, monitoring the baking time closely ensures a perfect rise!

How do I know when the banana bread is done?
You’ll know it’s done when the top springs back lightly when pressed and a toothpick inserted into the center comes out clean. The bread should have a firm, slightly domed top. Keep an eye on it during the last few minutes of baking to avoid any overcooking!