There’s something undeniably refreshing about the taste of grilled shrimp, especially when it’s kissed with the vibrant flavors of pesto. As the warm sun streams down, the enticing aroma of basil and garlic fills the air, beckoning friends and family to gather around the grill. I found myself craving something light yet satisfying after an afternoon of yard work, and this Quick & Easy Pesto Grilled Shrimp recipe hit the spot beautifully.
It’s incredibly simple to whip up—perfect for those summer evenings when you want something delicious without spending hours in the kitchen. Marinated just long enough to soak up all that fresh flavor, these shrimp can shine on their own or elevate a bed of pasta, a fresh salad, or even a charcuterie board. Trust me, this dish is as versatile as it is appealing, making it a summer staple you’ll want to repeat again and again! So, roll up your sleeves, fire up the grill, and let’s dive into these succulent bites of goodness!
Why Make Pesto Grilled Shrimp Tonight?
Quick preparation: This dish comes together in just minutes, making it ideal for busy weeknights or impromptu gatherings.
Fresh, vibrant flavors: The aromatic pesto infuses the shrimp with a delightful taste that elevates your meal to new heights.
Versatility to shine: Serve these shrimp as an appetizer, on pasta, or in a salad, providing a stunning centerpiece for any table.
Crowd-pleaser: Everyone loves grilled shrimp, and the pesto adds a unique twist that will impress your guests.
Light yet satisfying: Packed with protein and healthy fats, this recipe is both nutritious and fulfilling, perfect for warm summer nights.
Dive into more fresh seafood delights with my section on easy summer meals to keep your table lively!
Ingredients for Pesto Grilled Shrimp
For the Shrimp
• Large Shrimp – Fresh, peeled, and deveined shrimp are key to ensuring a sweet and tender bite.
For the Marinade
• Pesto – ½ cup of store-bought or homemade pesto provides a rich flavor; any nut-free pesto can be substituted for variety.
• Olive Oil – 2 tablespoons add moisture and promote grilling; feel free to use avocado oil for a different flavor profile.
• Lemon Juice – 1 tablespoon enhances flavor with acidity; using fresh lemon juice is highly recommended.
• Garlic – 2 cloves, minced, add aromatic depth; it’s best to stick with fresh garlic over powder.
• Salt & Pepper – Essential for seasoning; adjust to your taste for the perfect balance.
For Serving
• Lemon Wedges – Optional garnish that enhances presentation and flavor; they bring a bright zest to the dish.
• Fresh Basil Leaves – Optional garnish that adds visual appeal and freshness, perfectly complementing the dish.
Embrace the deliciousness of Pesto Grilled Shrimp, perfect for summer gatherings!
How to Make Pesto Grilled Shrimp
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Prepare the Marinade: In a bowl, whisk together the pesto, olive oil, lemon juice, minced garlic, salt, and pepper until well combined. This fragrant mixture will infuse the shrimp with delightful flavors.
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Marinate the Shrimp: Add the fresh shrimp to your marinade, ensuring they are evenly coated. Allow them to marinate for at least 15 minutes, but up to 1 hour for deeper flavor infusion.
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Preheat Grill: Set your grill to medium-high heat. If using wooden skewers, remember to soak them in water for 30 minutes to prevent charring during grilling.
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Skewer the Shrimp: Carefully thread the marinated shrimp onto skewers, leaving a little space between each one. This helps ensure even cooking and that beautiful grilled texture.
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Grill: Place the skewers on the preheated grill and cook for about 2-3 minutes per side. Look for the shrimp to turn pink and opaque without overcooking, which keeps them tender.
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Plate and Garnish: Once grilled, remove the skewers from the grill and let them rest for a minute. Serve garnished with fresh basil leaves and lemon wedges for a vibrant presentation.
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Enjoy: These succulent bites can be enjoyed warm on their own, served over a bed of pasta, or tossed into a fresh salad.
Optional: Squeeze extra lemon juice over the shrimp for a refreshing burst of flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Pesto Grilled Shrimp
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Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.
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Freezer: For longer storage, you can freeze cooked shrimp in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: Gently reheat in a skillet over low heat for a few minutes, or microwave for 30 seconds, ensuring the Pesto Grilled Shrimp do not overcook and lose their tenderness.
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Room Temperature: Avoid leaving shrimp at room temperature for more than 2 hours to ensure food safety.
Variations & Substitutions for Pesto Grilled Shrimp
Feel free to explore these exciting twists to make this dish your own!
- Seafood Swap: Substitute shrimp with scallops or firm fish like swordfish for a different seafood experience that’s equally savory.
- Herb Variation: Use different herbs such as cilantro or mint in your pesto for a fresh flavor twist that elevates the dish.
- Citrus Switch: Replace lemon juice with lime to add a vibrant, zesty kick that complements the grilled shrimp perfectly.
- Spicy Kick: Add red pepper flakes to the marinade for a delightful heat that contrasts nicely with the creamy pesto.
- Vegetable Delight: Toss in some cherry tomatoes or zucchini alongside the shrimp on the skewers for a colorful and flavorful grilling experience.
- Nutty Boost: Add toasted pine nuts or walnuts to your pesto for an extra layer of crunch that enhances every bite.
- Gluten-Free: Ensure your pesto is gluten-free or try using a gluten-free marinade to accommodate dietary needs without compromising on flavor.
- Dairy-Free: Swap traditional pesto for a dairy-free version made with nutritional yeast instead of cheese for a vegan-friendly option.
Feel inspired and happy cooking!
What to Serve with Pesto Grilled Shrimp?
Elevate your summer dining experience with delightful pairings that complement this vibrant dish.
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Creamy Risotto: This rich and creamy side dish provides a contrasting texture that balances the zest of the shrimp beautifully.
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Grilled Asparagus: Charred asparagus adds a fresh and smoky flavor, creating a delightful harmony with the shrimp’s succulent taste.
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Citrus Salad: A refreshing salad featuring mixed greens, oranges, and a light vinaigrette brightens up the dish with citrusy notes that echo fresh basil.
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Garlic Bread: Crispy and indulgent, garlic bread serves as the perfect vehicle for enjoying extra pesto or sauce, making it a beloved side!
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Lemon Rice: Light and fluffy lemon-infused rice complements the flavors of the shrimp, enhancing its brightness while providing a satisfying base.
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Summer Sangria: A chilled pitcher of sangria filled with seasonal fruits and white wine provides a fragrant finish to your meal, turning any gathering into a festive occasion.
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Chocolate Mousse: For a sweet ending, a rich chocolate mousse offers a luxurious contrast to the savory shrimp, leaving your guests with a delightful finale.
Savor these pairings to create a harmonious summer feast that’s truly unforgettable!
Make Ahead Options
These Pesto Grilled Shrimp are perfect for meal prep and can save you time during busy summer nights! You can marinate the shrimp up to 24 hours in advance, keeping them in an airtight container in the refrigerator to maintain freshness and flavor. If you want to prep even further, consider skewering your marinated shrimp and storing them in the fridge, ensuring they’re tightly covered to prevent drying out. When you’re ready to cook, simply transfer the skewers to a preheated grill and cook for 2-3 minutes per side until they are pink and opaque. With this plan, you’ll enjoy succulent shrimp with minimal effort, making your grilling experience just as delightful as the dish itself!
Expert Tips for Pesto Grilled Shrimp
- Marination Time Matters: For maximum flavor, let the shrimp marinate for at least 30 minutes, but don’t exceed 1 hour to prevent mushiness.
- Perfect Grill Heat: Ensure the grill is preheated to medium-high for a quick sear, resulting in that delightful char without drying out the shrimp.
- Avoid Overcooking: Watch the shrimp closely, cooking just until they turn pink and opaque, about 2-3 minutes per side; this keeps them tender and juicy.
- Use Skewers Wisely: Space out the shrimp on skewers to ensure even cooking; consider a grill basket for smaller shrimp or veggies to avoid falling through the grill grates.
- Customization is Key: Don’t be afraid to experiment with different pesto flavors or herbs; the Pesto Grilled Shrimp can adapt beautifully to your favorite tastes!
Pesto Grilled Shrimp Recipe FAQs
How do I choose the best shrimp for grilling?
Absolutely! When selecting shrimp, look for fresh large shrimp that are firm and translucent. Avoid shrimp with visible dark spots or a strong fishy smell, which indicates they may not be fresh. Always prefer wild-caught shrimp for the best flavor and texture, but farmed shrimp can also work well for this dish.
What’s the best way to store leftover Pesto Grilled Shrimp?
Store any leftovers in an airtight container in your refrigerator for up to 2 days. This will help maintain their freshness, but make sure you consume them within that timeframe for the best flavor. You can also gently reheat them in a skillet over low heat to avoid overcooking, keeping them tender and juicy.
Can I freeze Pesto Grilled Shrimp?
Definitely! To freeze your Pesto Grilled Shrimp, allow them to cool completely first. Then, place them in a single layer in a freezer-safe bag or container, ensuring they’re tightly sealed. They can be stored for up to 2 months. Thaw them overnight in the refrigerator before gently reheating. This way, they’ll taste just as delightful as when they were freshly prepared!
What should I do if my shrimp is overcooked?
If your shrimp turns out to be overcooked and rubbery, unfortunately, there’s no fixing it perfectly. It’s essential to cook shrimp just until they turn pink and opaque—usually about 2-3 minutes on each side. Next time, keep an eye on the cooking time to ensure they remain tender. You can enhance a slightly overcooked shrimp’s flavor by tossing them in a bit more fresh pesto or a squeeze of lemon juice before serving!
Are there any dietary considerations I should be aware of for this recipe?
Yes! This recipe is gluten-free and can be made nut-free by choosing a nut-free pesto. Always check the labels of your pesto sauce to ensure it aligns with your dietary preferences. If you’re preparing this dish for guests, be sure to ask about any seafood allergies beforehand, as some people may be allergic to shrimp and shellfish.
How long should I marinate the shrimp for optimal flavor?
For the best results, marinate the shrimp for at least 15 minutes, but I recommend allowing them to soak for up to 1 hour to fully absorb the delicious flavors of the pesto. Just avoid going beyond that timeframe, as it can lead to a mushy texture due to the acidity in the marinade.
Elevate Summer Nights with Pesto Grilled Shrimp Bliss
Ingredients
Equipment
Method
- In a bowl, whisk together the pesto, olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
- Add the fresh shrimp to your marinade, ensuring they are evenly coated. Allow them to marinate for at least 15 minutes, but up to 1 hour.
- Set your grill to medium-high heat.
- Carefully thread the marinated shrimp onto skewers.
- Place the skewers on the preheated grill and cook for about 2-3 minutes per side until shrimp are pink and opaque.
- Once grilled, remove the skewers from the grill and let them rest for a minute. Serve garnished with fresh basil leaves and lemon wedges.
- Enjoy these succulent bites warm, over pasta, or in a salad.