When fresh rhubarb is in season, it’s time to put it to good use in the kitchen! That’s exactly how I stumbled upon this delightful recipe for Cinnamon Rhubarb Bread, inspired by the tartness of rhubarb and the warm embrace of cinnamon. The blend of these flavors, generously drizzled with a rich brown-butter glaze, creates a treat that elevates any ordinary afternoon into something special.
Picture this: A cozy afternoon with the sun streaming through the kitchen window, the sound of the mixer whirring, and the sweet aroma of the oven wafting through the air. It’s the kind of bread that sings to you with every slice, perfect for sharing with friends or enjoying with a cup of tea. Plus, this easy recipe yields two generous loaves, so you can keep one for yourself and gift the other to a loved one. Say goodbye to fast food and hello to homemade goodness that warms both the heart and the home!
Why is Cinnamon Rhubarb Bread a Must-Try?
Irresistible flavor: The combination of sweet cinnamon and tart rhubarb creates a flavor explosion that delights the taste buds.
Rich, buttery glaze: The brown-butter glaze adds an extra layer of indulgence, making every bite feel like a special treat.
Perfectly moist: This bread’s soft crumb ensures it stays moist and tender, perfect for sharing during cozy gatherings.
Versatile pairing: Whether enjoyed alone or with coffee or tea, this bread complements a variety of snacks and desserts, making it a crowd favorite.
Easy to make: With straightforward steps, you don’t need to be a pro baker to whip up this delicious treat. For more quick bread recipes, check out our section on quick bread variations.
Cinnamon Rhubarb Bread Ingredients
For the Bread
- All-purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
- Baking Powder – Acts as a leavening agent; ensure it is fresh for optimal rise.
- Cinnamon – Adds warmth and spice; consider substituting with pumpkin pie spice for a unique flavor twist.
- Nutmeg – Enhances warm spice notes; optional for a milder flavor.
- Kosher Salt – Balances sweetness; use sea salt as an alternative.
- Large Eggs – Adds moisture and binds the ingredients; egg substitute can work for a vegan option.
- Sugar – Sweetens the bread; coconut sugar is a great lower glycemic index option.
- Vegetable Oil – Keeps the bread moist; swap with melted coconut oil or unsweetened applesauce for a lighter version.
- Applesauce – Adds moisture and sweetness; unsweetened variety prevents excess sugar.
- Pure Vanilla Extract – Enhances flavor; almond extract is a delightful alternative.
- Chopped Rhubarb – Offers tanginess; can be exchanged for strawberries or apples for variety.
For the Glaze
- Half-and-half – Provides glaze consistency; milk or dairy-free milk can be substituted.
- Powdered Sugar – Sweetens and thickens the glaze; a sugar-free option can also be used.
- Unsalted Butter – Essential for a rich brown-butter glaze; choose dairy-free butter for a lactose-free treat.
Enjoy crafting your Cinnamon Rhubarb Bread with this flavorful mix of ingredients!
How to Make Cinnamon Rhubarb Bread
-
Preheat your oven to 325°F (165°C) and lightly spray two 8 x 4-inch loaf pans with cooking spray to prevent sticking. The warm environment will help the bread rise beautifully.
-
Combine in a large bowl the all-purpose flour, baking powder, cinnamon, nutmeg, and kosher salt. Whisk together until well blended; this helps ensure an even distribution of flavors.
-
Beat the large eggs in a separate medium bowl. Then mix in the sugar, vegetable oil, applesauce, and pure vanilla extract until smooth. This will create a lovely, creamy base for your batter.
-
Stir the wet and dry ingredients together gently until just combined. Be careful not to overmix; fold in the chopped rhubarb, allowing its tartness to shine through.
-
Divide the batter evenly between the prepared loaf pans, reserving some rhubarb to sprinkle on top for added texture and visual appeal.
-
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Watch for a golden brown color on top, signaling doneness.
-
Cool in the pans for about 10 minutes before transferring the loaves to wire racks. Let them cool completely; this allows the flavors to meld and the texture to set perfectly.
-
For the Glaze: In a saucepan, brown the unsalted butter over medium heat until it turns a golden brown and gives off a nutty aroma. Remove from heat and whisk in the powdered sugar and half-and-half until smooth and glossy.
-
Drizzle the warm brown-butter glaze generously over the cooled bread, letting it soak in and add that irresistible shine. The warmth of the glaze will enhance the overall flavor!
Optional: Serve with a dollop of whipped cream for a delightful dessert twist.
Exact quantities are listed in the recipe card below.
Cinnamon Rhubarb Bread Variations
Feel free to get creative with these variations and tailor your Cinnamon Rhubarb Bread to your taste!
-
Fruit Swap: Substitute rhubarb with diced strawberries, peaches, or apples for a sweet twist that adds a different flavor profile.
-
Nutty Delight: Add a handful of chopped walnuts or pecans to the batter for a delightful crunch and a boost of healthy fats. The added texture will make each bite even more satisfying!
-
Chocolate Chip Twist: Mix in semi-sweet or dark chocolate chips to add a touch of indulgence; the melty chocolate pairs beautifully with the tartness of rhubarb.
-
Spiced Upgrade: For extra warmth, consider adding nutmeg or cardamom alongside the cinnamon to elevate those cozy flavors. A hint of more spice can transport you to a comforting autumn day!
-
Zesty Charm: Incorporate a tablespoon of grated lemon or orange zest into the batter for a refreshing citrus note that balances the sweetness wonderfully.
-
Creamy Frosting: Swap the brown-butter glaze for a rich cream cheese frosting for a tangy twist that pairs lovely with the bread’s flavors. It’s a decadent option for those special occasions.
-
Gluten-Free: Use a gluten-free flour blend and ensure all other ingredients are suitable for gluten sensitivity to enjoy this bread without worries. It can be just as delightful!
-
Vegan Option: Replace the eggs with a flaxseed or chia egg and use plant-based butter and milk for a tasty vegan version that everyone can appreciate.
What to Serve with Cinnamon Rhubarb Bread?
This delightful quick bread pairs beautifully with a variety of dishes and drinks that enhance its charming flavors and textures.
-
Creamy Greek Yogurt: A dollop of tangy Greek yogurt complements the bread’s sweetness while adding a rich, creamy texture. It creates a balanced bite that’s almost dessert-like.
-
Fresh Berries: Serve with a medley of strawberries, blueberries, or raspberries for a burst of freshness. The fruit’s natural sweetness enhances the rhubarb’s tartness beautifully.
-
Honey Butter: A spread of honey butter on warm slices introduces a delightful sweetness that harmonizes with the cinnamon and rhubarb, making each slice even more irresistible.
-
Spiced Chai Latte: The warming spices in chai tea echo the cinnamon in the bread, creating a comforting pairing that’s perfect for chilly afternoons.
-
Nutty Granola: A side of crunchy granola adds texture and a nutty flavor, providing a satisfying contrast to the tender crumb of the bread.
-
Vanilla Ice Cream: For an indulgent dessert option, serve slices warm with a scoop of vanilla ice cream. The creaminess of the ice cream paired with the warm, spiced bread is a match made in heaven.
-
Herbal Tea: A warm cup of chamomile or mint tea brings a refreshing touch that complements the sweet and tangy notes of the bread without overpowering it.
-
Citrus Salad: A refreshing salad with oranges and grapefruit provides a tangy lift that balances the richness of the glaze and enhances the overall flavor experience.
With these delightful pairings, your Cinnamon Rhubarb Bread transforms into a centerpiece that everyone will savor!
Make Ahead Options
These delicious Cinnamon Rhubarb Breads are perfect for meal prep, saving you time on busy mornings! You can prepare the batter up to 24 hours in advance; simply store it in the refrigerator (this keeps the rhubarb fresh and prevents browning). Another option is to bake the loaves ahead and allow them to cool completely, then wrap tightly and refrigerate for up to 3 days. To finish, just reheat the bread in the oven at 350°F for about 15 minutes before serving. Drizzle with the brown-butter glaze just before enjoying, ensuring it remains just as delicious as when it was freshly baked. Enjoy the convenience of homemade goodness even on your busiest days!
Expert Tips for Cinnamon Rhubarb Bread
-
Watch the Bake Time: Ovens can vary, so start checking for doneness around the 50-minute mark to avoid overbaking.
-
Perfect the Glaze: Once browning the butter, monitor closely—it should reach a deep golden color without burning for the best flavor.
-
Adjusting Consistency: If your glaze is too thick, gradually add more half-and-half until you achieve a smooth, pourable consistency.
-
Rhubarb Prep: Cut rhubarb into small pieces for even distribution throughout the batter; larger chunks may not cook properly.
-
Cooling Matters: Allow the bread to cool completely before glazing; this helps the glaze adhere properly and enhances the final presentation.
Embrace these tips while making your Cinnamon Rhubarb Bread for a deliciously satisfying result!
How to Store and Freeze Cinnamon Rhubarb Bread
Room Temperature: Keep your Cinnamon Rhubarb Bread tightly wrapped in plastic wrap or aluminum foil for up to 2 days at room temperature to maintain freshness.
Fridge: If you wish to store it longer, place the wrapped bread in the fridge where it can last for up to 1 week. Just be mindful that refrigerating may slightly alter its moisture level.
Freezer: For long-term storage, wrap the bread tightly in plastic wrap followed by a layer of aluminum foil. It can be frozen for up to 3 months; thaw in the fridge when ready to enjoy.
Reheating: To reheat, unwrap and either place the bread in a preheated oven at 350°F for about 10–15 minutes or microwave individual slices for 20-30 seconds until warmed through.
Cinnamon Rhubarb Bread Recipe FAQs
How do I select ripe rhubarb for the bread?
Absolutely! When choosing rhubarb, look for firm stalks that are a bright red color, as they indicate freshness and sweetness. Avoid any stalks with dark spots or wilting, as these are signs of age. The ideal rhubarb is crisp and not too thick, usually, a diameter of about half an inch is perfect.
What is the best way to store leftover Cinnamon Rhubarb Bread?
You’ll want to keep your delicious Cinnamon Rhubarb Bread fresh! Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. At room temperature, it will stay fresh for up to 2 days. If you need to store it longer, refrigerate it for up to a week or freeze it for up to 3 months.
Can I freeze the Cinnamon Rhubarb Bread?
Yes, indeed! To freeze your bread, first, let it cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This will help to protect it from freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. If you prefer, you can reheat it in a preheated oven at 350°F for about 10–15 minutes to warm it up, making it just as delightful as fresh.
What should I do if my bread doesn’t rise properly?
Very common question! If your Cinnamon Rhubarb Bread doesn’t rise well, it could be due to stale baking powder, so always check the expiration date before using. Ensure that you are not overmixing your batter, as this can lead to denser bread. Finally, make sure your oven is actually preheated to the correct temperature, as an oven that’s too cool can impact rising.
Are there any allergies I should be aware of with this bread?
Absolutely! Keep in mind that the bread contains common allergens like eggs and gluten in the all-purpose flour. For gluten-free options, substitute with a gluten-free flour blend, and for vegan dietary preferences, consider using flax eggs in place of regular eggs. If there are nut allergies, ensure your baking ingredients, like the vegetable oil, are nut-free.
How can I ensure my brown-butter glaze has the right consistency?
To achieve the right glaze consistency, start by gradually whisking the powdered sugar and half-and-half into the browned butter after it has cooled slightly. If the glaze turns out too thick, simply add more half-and-half a teaspoon at a time until you reach your desired smoothness. A well-balanced glaze will be pourable yet thick enough to coat your bread beautifully.
Cinnamon Rhubarb Bread: Irresistibly Moist with Brown-Butter Glaze
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and lightly spray two 8 x 4-inch loaf pans with cooking spray to prevent sticking.
- Combine in a large bowl the all-purpose flour, baking powder, cinnamon, nutmeg, and kosher salt. Whisk together until well blended.
- Beat the large eggs in a separate medium bowl. Mix in the sugar, vegetable oil, applesauce, and pure vanilla extract until smooth.
- Stir the wet and dry ingredients together gently until just combined, then fold in the chopped rhubarb.
- Divide the batter evenly between the prepared loaf pans, reserving some rhubarb to sprinkle on top.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pans for about 10 minutes before transferring the loaves to wire racks.
- In a saucepan, brown the unsalted butter over medium heat until it turns a golden brown.
- Remove from heat and whisk in the powdered sugar and half-and-half until smooth and glossy.
- Drizzle the warm brown-butter glaze generously over the cooled bread.