When I first unveiled this Easy Stromboli at a family dinner, there was a moment of pure magic—the room filled with the irresistible aroma of melted cheese and savory spices. This delightful dish, often mistaken for pizza’s cousin, is a showstopper that will have everyone asking for seconds. With just a handful of simple ingredients and minimal prep time, it quickly became a favorite that fits right into our busy weeknight routine.
Whether you’re catering to picky eaters or just looking to spice up your dinner lineup, this Stromboli is endlessly customizable to suit every taste. Picture this golden-brown masterpiece, a flaky crust wrapped around gooey mozzarella, delectable pepperoni, and colorful veggies—all served with a side of zesty marinara for that perfect dip. Not only is it a crowd-pleaser, but it also offers the joy of making it your own. So, gather your ingredients, roll up your sleeves, and let’s dive into an Italian classic that’s sure to become a staple in your home!
Why love Stromboli for dinner tonight?
Endless Customization: Create a Stromboli that suits your cravings. From pepperoni to veggies, the filling options are limitless!
Quick Prep Time: This recipe makes dinner plans a breeze, taking just minutes to prepare.
Family-Friendly: Kids and adults alike will enjoy this fun and tasty dish, making it perfect for any gathering.
Satisfying Meal: With its flaky crust and gooey filling, each bite offers delicious comfort. Serve alongside a fresh salad or veggie platter for a complete dinner!
Easy to Make Ahead: Prepare your Stromboli earlier in the day to save time—just pop it in the oven when you’re ready to eat!
Stromboli Ingredients
For the Dough
• Pizza Dough – Essential base for the Stromboli; store-bought is perfectly fine for quick meals.
For the Filling
• Mozzarella Cheese – Provides richness and creaminess; use shredded for optimal meltiness.
• Pepperoni Slices – Adds savory flavor and protein; substitute with your favorite deli meats for variety.
• Bell Peppers – Introduces color and crunch; use any variety to brighten up your dish.
• Onion – Adds sweetness and depth; thinly sliced ensures even cooking throughout the Stromboli.
• Italian Seasoning – Enhances the flavor profile; this classic mix brings a wonderful aroma that complements the Stromboli perfectly.
For Serving
• Marinara Sauce – Served on the side for dipping; adds a tangy contrast that’s bliss with every bite.
• Egg (beaten) – Used for egg wash to achieve that golden, crispy crust on your Stromboli.
How to Make Stromboli
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Preheat the Oven: Start by heating your oven to 400°F (200°C). This ensures a perfectly baked Stromboli with a flaky, golden crust.
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Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. This gives it enough surface area to hold all the delicious fillings.
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Add the Fillings: Spread a generous layer of mozzarella cheese across the dough, followed by a layer of pepperoni, colorful bell peppers, and sliced onions. Don’t forget to sprinkle some Italian seasoning for an extra flavor boost!
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Roll the Stromboli: Begin rolling the dough tightly from one long edge while tucking the sides in as you go. Pinch the seams to seal it well, preventing any filling from escaping during baking.
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Prepare for Baking: Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg for a shiny, golden finish as it bakes.
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Bake: Pop it in the oven and bake for about 25 minutes or until it’s golden brown and the cheese is bubbling. The aroma will be absolutely irresistible!
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Serve: Allow the Stromboli to cool slightly before slicing into beautiful portions. Serve with marinara sauce on the side for dipping; it’s the perfect accompaniment!
Optional: Garnish with fresh herbs like basil or parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Stromboli are perfect for busy weeknights! You can prepare the entire Stromboli up to 24 hours in advance. To do this, follow the instructions to roll and assemble the Stromboli, then wrap it tightly in plastic wrap and refrigerate. This helps maintain its freshness and prevents the dough from drying out. When you’re ready to serve, simply brush the top with the beaten egg, pop it in a preheated oven, and bake according to the original recipe—just add a few extra minutes if baking straight from the fridge. Enjoy the delight of a homemade Stromboli with minimal effort!
How to Store and Freeze Stromboli
Room Temperature: Allow leftover Stromboli to cool completely, then store in an airtight container at room temperature for up to 2 days.
Fridge: For longer storage, wrap Stromboli tightly in plastic wrap and refrigerate. It will keep well for up to 3 days—perfect for quick lunches or snacks!
Freezer: To freeze, wrap the Stromboli securely in foil or freezer-safe wrap, then store in a freezer bag. Enjoy within 1-2 months for the best flavor and texture.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Serve with fresh marinara sauce for a delicious meal!
Stromboli Variations & Substitutions
Feel inspired to add your own creative touch to this easy Stromboli recipe! Tailor it to fit your family’s favorite flavors and dietary needs.
- Vegetarian Delight: Swap out all meats for a mix of sautéed mushrooms, spinach, and artichokes for a delicious veggie-packed version.
- Spicy Touch: Add diced jalapeños or spicy Italian sausage to the filling for a zesty kick that’ll ignite your taste buds.
- Cheese Lovers: Experiment with different cheeses like feta or gouda for unique flavor profiles—each brings a special twist to your Stromboli!
- Sweet & Savory: For a sweet contrast, include some thinly sliced apples or pears alongside the cheese and meat; it’s a surprising but delightful combination.
- Gluten-Free: Use gluten-free pizza dough to accommodate dietary restrictions while still enjoying the same delicious flavors—just ensure it doesn’t fall apart during rolling!
- Herb Infusion: Mix fresh herbs like basil or oregano into the cheese filling to elevate the flavor with each bite. The aroma alone will be enticing!
- Brushed with Goodness: Instead of egg wash, brush the crust with garlic butter before baking for an added layer of flavor and richness!
- Casual Dipping: Serve your Stromboli with different dipping sauces such as pesto, Alfredo sauce, or a spicy marinara to please every palate around the table.
Get creative and let your taste buds lead the way—there’s no limit to how you can customize this delightful dish!
What to Serve with Easy Stromboli?
Transform your dinner into a feast with these delightful side dishes that perfectly complement your scrumptious Stromboli.
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Garden Salad: A fresh mix of greens, tomatoes, and cucumbers adds a crisp contrast that balances the richness of the Stromboli.
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Garlic Bread: Its buttery, garlicky flavor pairs beautifully, making every bite feel indulgent and warm.
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Roasted Vegetables: Choose a colorful medley like zucchini, bell peppers, and carrots for a nutritious side that adds a wonderful texture and flavor burst to your meal.
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Coleslaw: The creamy crunch of slaw offers a refreshing balance to the hearty filling, brightening your plate with vibrant colors and flavors.
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Marinara Dipping Sauce: While it’s likely already on your serving platter, having extra for dipping takes this experience to another level of delight.
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Antipasto Platter: Create a fun, interactive appetizer with cured meats, olives, and cheese; it sets a lovely Italian mood before the main event.
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Chips and Salsa: For a casual twist, serve crispy tortilla chips with zesty salsa; this adds a crunchy element that kids particularly enjoy.
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Sparkling Water or Italian Soda: Quench your thirst with these refreshing beverages, enhancing the meal’s Italian flair.
Let the joyful celebration of flavors elevate your family dinner together!
Expert Tips for Delicious Stromboli
- Avoid Overstuffing: Fill your Stromboli generously but don’t go overboard; too much filling can lead to a messy bake and spills.
- Seal the Edges: Pinch the seams tightly to ensure they’re completely sealed; this keeps the delicious filling from escaping during baking.
- Use a Thermometer: Check for doneness with a food thermometer; aim for an internal temperature of 190°F (88°C) to ensure everything is cooked perfectly.
- Golden Crust: Brush the top with more egg wash before baking for a shiny, golden crust that looks as amazing as it tastes.
- Experiment with Flavor: Don’t hesitate to swap out ingredients! Try different cheeses or meats to make a Stromboli that fits your personal taste.
Easy Stromboli Recipe FAQs
What kind of pizza dough should I use for Stromboli?
You can use either store-bought or homemade pizza dough for your Stromboli. If you’re in a time crunch, I absolutely recommend using a good-quality store-bought dough. Just make sure it’s fresh and has a good stretch to it!
How long can I store leftover Stromboli?
After allowing your Stromboli to cool completely, you can store it in an airtight container at room temperature for up to 2 days. If you want it to last longer, simply wrap it tightly in plastic wrap and refrigerate it, where it will comfortably stay fresh for up to 3 days.
Can I freeze Stromboli? What’s the best way?
Yes, you can freeze Stromboli! Just wrap it securely in foil or freezer-safe wrap and pop it into a freezer bag. It’s best enjoyed within 1 to 2 months for optimal flavor and texture. To reheat, bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, and serve it with a side of marinara sauce—delicious!
What should I do if my Stromboli isn’t cooking evenly?
If you find that the edges of your Stromboli are browning too quickly while the middle remains undercooked, it’s best to lower the oven temperature to 375°F (190°C) and cover the Stromboli loosely with foil. This allows it to continue cooking through while preventing the crust from overbaking. Always remember to check that it reaches an internal temperature of 190°F (88°C) for full doneness.
Is Stromboli suitable for gluten-free diets?
Absolutely! You can make a gluten-free Stromboli by using gluten-free pizza dough available at most grocery stores. Just follow the instructions on the package for the best results. It’s an excellent way to ensure everyone can enjoy this delightful dish, regardless of dietary restrictions!
Stromboli Made Easy: A Delicious Family Dinner in Minutes
Ingredients
Equipment
Method
- Preheat the Oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread a layer of mozzarella cheese across the dough, followed by pepperoni, bell peppers, onions, and Italian seasoning.
- Roll the dough tightly from one long edge, tucking the sides in and pinching the seams to seal.
- Place the rolled Stromboli seam-side down on a parchment-lined baking sheet and brush with beaten egg.
- Bake for about 25 minutes or until golden brown and cheese is bubbling.
- Allow to cool slightly before slicing and serve with marinara sauce.