As the crisp air of autumn settles in, I find myself reminiscing about family gatherings and the delicious aromas wafting from the kitchen. One dish that always stood out during those cherished moments was latkes—crispy, golden delights that bring comfort and joy to any meal. Today, I’m thrilled to share my twist on this beloved classic: the Giant Skillet Latke. Imagine a thick, fluffy pancake, bursting with savory potato and onion flavors, and all made in one skillet!
Not only does this recipe cut down on cooking time, but it also reduces the oil typically needed for frying, making it a guilt-free indulgence perfect for brunch or a cozy breakfast-for-dinner. With its impressive size and irresistible crispiness, this Giant Skillet Latke is sure to be a crowd-pleaser at your table. Let’s dive into how to create this mouthwatering dish and explore some delicious topping variations to suit any palate!
Why is Giant Skillet Latke a Must-Try?
Comforting Aroma: The moment you start frying, the irresistible smell of potatoes and onions fills your kitchen, evoking fond memories of family gatherings.
Unique Presentation: This latke is not just a side; it’s a centerpiece, offering a stunning visual appeal that sparks conversation.
Crispy on the Outside: Achieving the perfect crispiness with a fluffy interior sets this latke apart from ordinary pancakes.
Versatile Toppings: Whether savory or sweet, you can dress it up with toppings like crème fraîche or even a drizzle of honey.
Quick to Make: With just a few simple steps, this dish comes together in no time—perfect for busy evenings.
Low-Oil Option: Enjoy the delightful crisp without the guilt! The reduced oil makes it a healthier comfort food choice.
Giant Skillet Latke Ingredients
Discover the delightful components that make your Giant Skillet Latke irresistibly delicious!
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For the Latke Base
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Medium russet potatoes (about 2 lb. total) – Provides the main structure and texture, ensure they are peeled and halved for easy grating.
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Medium yellow onion – Adds flavor and moisture to the latke; stick with this for traditional taste.
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Large egg, lightly beaten – Acts as a vital binder; a flax egg works well for a vegan option.
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Matzo meal – Offers texture and structure; all-purpose flour can substitute if needed.
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Kosher salt – Enhances the overall flavor; sea salt is a great alternative.
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Freshly ground black pepper – Adds an extra kick of seasoning; adjust according to personal taste preference.
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For Frying
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Extra-virgin olive oil – Essential for crispiness when frying; can swap for vegetable oil, but olive oil is best for flavor.
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For Garnishing
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Flaky sea salt – Finely sprinkle to elevate flavor.
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Sliced chives – Adds a pop of color and fresh flavor.
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Sour cream – A traditional topping that brings creaminess.
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Applesauce – A sweet contrast to the savory latke; perfect for those who love a hint of sweetness.
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Caviar or crème fraîche – Luxurious options for a special touch.
Get ready to create a stunning Giant Skillet Latke that will impress everyone at your table!
How to Make Giant Skillet Latke
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Prep the Potatoes: Shred the medium russet potatoes using a food processor or a box grater until you have a fluffy pile. This will be the heart of your latke!
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Dry the Mixture: Squeeze out excess moisture from the shredded potatoes and onions using a clean kitchen towel. This important step ensures your latke turns out perfectly crispy.
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Combine Ingredients: In a large bowl, mix the dried potato and onion mixture with the beaten egg, matzo meal, kosher salt, and freshly ground black pepper. Stir well until everything is combined and homogenous.
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Heat the Skillet: Preheat a 10” nonstick or cast iron skillet over medium heat. A hot skillet ensures a beautifully brown and crispy latke.
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Form and Fry: Pour the potato mixture into the skillet, flattening it into an even layer with a spatula. Cook until the bottom is golden brown, about 10–15 minutes.
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Flip and Cook: Carefully flip the latke and fry the other side until it’s also crispy and golden, another 10–15 minutes. Gently use a large spatula to preserve its shape.
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Serve and Top: Once cooked, remove from heat and pat with a paper towel to absorb excess oil. Top with your preferred garnishes, like crème fraîche and chives for a classic touch.
Optional: Serve with applesauce for a delightful sweet contrast.
Exact quantities are listed in the recipe card below.
Giant Skillet Latke Variations
Feel free to let your creativity shine as you customize this delicious recipe with your favorite flavors and substitutions!
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Cheesy Delight: Add 1 cup of grated cheese, such as cheddar or mozzarella, to the potato mixture for a rich, savory twist. Melty cheese will elevate the flavor profile and add extra indulgence.
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Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) to make this dish completely plant-based without sacrificing texture and taste.
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Spicy Kick: Incorporate finely diced jalapeños or a dash of red pepper flakes into the mixture for a delightful hint of heat that pairs beautifully with the creamy toppings.
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Herb Infusion: Mix in fresh chopped herbs like dill or parsley for a pop of color and freshness. The aroma as it cooks will transport you to a cozy garden!
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Sweet Twist: Swap savory toppings for a sweet experience by pairing your latke with cinnamon-sugar applesauce. It’s an unexpected but delightful way to enjoy this classic.
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Roasted Veggie Topping: Top your latke with a medley of roasted vegetables like bell peppers and zucchini for a colorful, healthy spin. The sweetness of the roasted veggies adds depth to every bite.
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Sour Cream Variation: Instead of sour cream, try Greek yogurt for a tangy twist that offers a creamy texture while packing in extra protein. Perfect for a nutritious upgrade!
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Nutty Flavor: Stir in a tablespoon of almond flour or ground walnuts to the mixture for an earthy flavor that pairs delightfully with traditional toppings.
With these variations, your Giant Skillet Latke can be tailored to fit any occasion or dietary need!
Make Ahead Options
These Giant Skillet Latkes are perfect for busy home cooks looking to save time! You can prep the potato mixture up to 24 hours in advance by shredding the potatoes and onions, then squeezing out the moisture to keep them crispy. Store the mixture in an airtight container in the refrigerator until you’re ready to cook. On the day of serving, simply mix in the beaten egg, matzo meal, salt, and pepper before frying. To maintain that delightful texture, make sure to dry the mixture well and use a preheated skillet. This way, your latkes will be just as delicious and perfectly crispy with minimal effort!
What to Serve with Giant Skillet Latke?
Indulge in the delightful experience of creating a meal that will warm your heart and the souls of those you love.
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Crème Fraîche: A dollop of this creamy delight offers richness balancing the crispy latke perfectly. It’s a classic combination that brings out the savory goodness!
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Applesauce: This sweet contrast adds a delightful twist to each bite, making it the ideal accompaniment for a comforting breakfast or dinner.
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Sautéed Greens: Lightly seasoned sautéed spinach or kale introduces a fresh, vibrant element that enhances the dish’s nutritional value while balancing flavors.
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Smoked Salmon: Adding a touch of luxurious flavor, this pairing brings a rich, salty component that elevates the whole meal to a gourmet experience.
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Pickled Vegetables: The tangy crunch of pickled cucumbers or beets complements the latke’s crispy texture beautifully, offering a refreshing bite that’s hard to resist.
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Roasted Garlic Mashed Potatoes: If you crave an extra dose of comfort, these creamy potatoes create a warm hug in a bowl, amplifying the traditional vibe of the meal.
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A Light Salad: A crisp salad with tangy vinaigrette can introduce a refreshing note that contrasts the hearty latke, ensuring a balanced meal.
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Sparkling Apple Cider: Elevate your dining experience by pairing your latkes with a bubbly apple cider, enhancing the festive feeling of your cozy get-together.
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Chocolate Babka: For dessert, serve slices of this decadent treat, adding a sweet finish to a meal filled with comforting, savory flavors.
Expert Tips for Giant Skillet Latke
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Potato Prep Matters: Squeeze out as much moisture as possible from the shredded potatoes and onions to ensure your Giant Skillet Latke achieves that crispy outer layer.
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Skillet Selection: Consider using a cast iron skillet for excellent heat retention and even cooking. This choice helps your latke develop a beautifully browned crust.
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Gentle Flipping: When it’s time to flip the latke, use a large spatula for support. Be careful and confident—the goal is to keep it intact while achieving perfect crispiness.
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Customize Your Oil: While extra-virgin olive oil enhances flavor, feel free to use vegetable oil if you have it on hand. Just aim for a sufficient amount to achieve that golden, crispy finish.
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Add Flavor Variations: Wanna jazz it up? Consider folding in some grated cheese or herbs to the mixture to give your Giant Skillet Latke a unique twist that will delight your taste buds!
How to Store and Freeze Giant Skillet Latke
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Room Temperature: Leftover latkes can be kept at room temperature for up to 2 hours; after that, it’s best to refrigerate them.
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Fridge: Store latkes in an airtight container in the fridge for up to 3 days. Reheating them in the oven will help regain some crispiness.
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Freezer: Freeze cooked latkes for up to 2 weeks. Make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
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Reheating: To reheat, place frozen latkes in a preheated oven at 400°F for 12-15 minutes until heated through and crispy again. Enjoy your Giant Skillet Latke warm and delightful!
Giant Skillet Latke Recipe FAQs
What type of potatoes are best for this recipe?
Absolutely! Medium russet potatoes are recommended because they provide the right texture and moisture. Ensure they are fresh, with no dark spots or sprouting, for the best flavor.
How should I store leftover Giant Skillet Latke?
Leftover latkes can be stored in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat them in a preheated oven at 400°F for about 10–12 minutes or until heated through.
Can I freeze Giant Skillet Latke?
Yes, you can freeze the latkes for up to 2 weeks! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, simply reheat them in the oven at 400°F for 12–15 minutes. They’ll be as good as fresh!
What if my latke is soggy?
Very! If your latke turns out soggy, it likely means there was too much moisture in the mixture. To prevent this, be sure to squeeze out as much water as possible from the shredded potatoes and onions before combining. If it’s too late, next time, you can fry the latke longer to achieve more crispiness.
Are there any dietary considerations?
Of course! If you need a gluten-free option, substituting matzo meal with gluten-free breadcrumbs works well. Also, for those with egg allergies, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can serve as a great binder for a vegan latke version.
What toppings work best with Giant Skillet Latke?
The more the merrier! Popular toppings include crème fraîche and chives for a savory flavor, or for a sweeter twist, serve it alongside applesauce. You can also get creative with smoked salmon or even a sprinkle of caviar for a luxurious experience!
Crispy Giant Skillet Latke Recipe for Ultimate Comfort Food
Ingredients
Equipment
Method
- Prep the Potatoes: Shred the medium russet potatoes using a food processor or a box grater until fluffy.
- Dry the Mixture: Squeeze out the excess moisture from the potatoes and onions using a towel to ensure crispiness.
- Combine Ingredients: In a large bowl, mix the dried potato and onion mixture with the beaten egg, matzo meal, kosher salt, and pepper until combined.
- Heat the Skillet: Preheat a 10” skillet over medium heat to ensure a crispy latke.
- Form and Fry: Pour the potato mixture into the skillet, flattening it to an even layer. Cook until the bottom is golden brown, about 10–15 minutes.
- Flip and Cook: Carefully flip the latke and fry the other side until crispy and golden, another 10–15 minutes.
- Serve and Top: Remove from heat, pat with a towel to absorb excess oil, and top with your preferred garnishes.