There’s nothing quite like waking up to the enticing aroma of breakfast wafting through the house, promising a day filled with delicious possibilities. I discovered this Hearty Breakfast Casserole Burrito during one of my busy weekends, when the family craved a hearty meal, but I wanted to avoid the usual fast-food run. This dish combines the incredible tastes of spicy sausage, cheesy eggs, and crispy potatoes, creating a Tex-Mex twist that’s perfect for feeding a crowd or simply satisfying your morning hunger.
What I love most is its versatility—prep the night before, and it’s ready to pop into the oven, making busy mornings a breeze. It’s an absolute game-changer for brunch gatherings too! Whether you’re trying to impress guests or simply seeking an easy weeknight solution, this casserole is sure to become a new favorite in your kitchen. Let’s dive into this simple yet sumptuous recipe that brings together all the comforts of a burrito in a heartwarming breakfast casserole.
Why are Breakfast Casserole Burritos a must-try?
Hearty, this dish delivers loads of flavor, featuring spicy sausage and cheesy eggs. Time-saving, simply prep the night before for effortless mornings. Crowd-pleasing, it’s perfect for brunch or family gatherings, ensuring everyone leaves satisfied. Versatile, easily customize with your favorite veggies or cheeses. Satisfying, it combines all the best breakfast elements in one delightful casserole. Discover even more delicious make-ahead options like the Mushroom & Spinach Quiche to elevate your brunch game!
Breakfast Casserole Burritos Ingredients
Get ready to whip up this hearty breakfast delight!
For the Casserole
• Olive Oil – Provides moisture and helps prevent sticking; cooking spray is a lower-calorie option.
• Bulk Breakfast Sausage – Adds protein and flavor; swap for turkey sausage or vegetarian sausage for a lighter version.
• Frozen Diced Potatoes with Peppers and Onions – Offers bulk and texture; fresh diced potatoes can substitute but should be pre-cooked.
• Milk – Enriches creaminess; consider unsweetened almond milk for a dairy-free option.
• Sour Cream – Boosts creaminess and flavor depth; Greek yogurt serves as a healthier, protein-rich alternative.
• Seasoned Salt – Enhances overall flavor; regular salt is a suitable substitute if needed.
• Freshly Ground Black Pepper – Adds balance and spice to the dish.
• Large Eggs – Binds ingredients and provides structure; beat well until mixed.
• Green Onions – Offers freshness and crunch; chives can be used for a milder taste.
• Red Bell Pepper – Contributes sweetness and vibrant color; any sweet bell pepper works too, or chopped spinach for added greens.
• Grated Pepper Jack Cheese – Provides spice and creaminess; opt for Monterey Jack or cheddar for a milder flavor.
• Grated Sharp Cheddar Cheese – Adds a delightful sharp contrast; any semi-hard cheese can be a substitute.
• Jarred Pickled Jalapeño Slices – Introduces heat; skip this if you prefer less spice.
• Large Flour Tortillas – Encases the filling for serving; corn tortillas make it gluten-free.
For Serving
• Salsa – Complements with a fresh and acidic touch.
• Sliced Avocados – Adds rich creaminess and healthy fats to the feast.
How to Make Breakfast Casserole Burritos
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil to prevent sticking. This will ensure your casserole comes out easily and maintains its delicious moistness.
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Cook the bulk breakfast sausage in a skillet over medium heat until fully browned, about 8-10 minutes. Be sure to drain any excess fat, leaving behind the flavorful, savory bits.
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Mix the cooked sausage with the frozen diced potatoes, milk, sour cream, seasoned salt, black pepper, and eggs in a large bowl. Stir until everything is combined well and has a creamy, cohesive texture.
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Add in the green onions, red bell pepper, jalapeños, and both cheeses. This colorful mix not only enhances flavor but also adds delightful freshness and a warm, inviting aesthetic.
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Pour the mixture into the prepared baking dish, spreading it evenly to ensure even cooking. At this stage, it should smell absolutely irresistible!
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Bake in the preheated oven for about 30-35 minutes or until the casserole is set, bubbly, and golden on top. Let it cool for a few minutes before serving to allow it to hold its shape beautifully.
Optional: Garnish with fresh cilantro for an added burst of flavor.
Exact quantities are listed in the recipe card below.
Breakfast Casserole Burrito Variations
Get ready to make this dish uniquely yours with these delightful twists!
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Veggie-Packed: Add sautéed spinach, mushrooms, or zucchini for a nutritious boost. These vegetables meld beautifully with the other ingredients, turning each bite into a fresh delight.
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Spicy Kick: Increase the heat with sliced habanero peppers or add a teaspoon of cayenne pepper to the mixture. Spice lovers will savor the extra zing in every serving!
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Meat-Free: Substitute the sausage with black beans or lentils for a hearty vegetarian option. You’ll still enjoy a satisfying and protein-rich meal without missing the meat.
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Cheese Lovers: Experiment with a combination of your favorite cheeses! Try combining feta with pepper jack for a creamy, tangy flavor explosion that takes your casserole to the next level.
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Smoky Flavor: Incorporate smoked paprika or chipotle powder for a delicious, smoky flavor that adds depth and character to the dish. It’s a subtle change that makes a big impact!
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Herb Infusion: Mix in fresh herbs like cilantro, parsley, or basil. They impart freshness and a beautiful aroma, making your breakfast feel extra special.
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Nutty Addition: Stir in some chopped walnuts or pecans for crunch and nutrients. This unexpected twist adds both texture and a delightful nutty flavor that contrasts well with the creamy eggs.
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Breakfast Burrito Style: Roll the casserole mixture in tortillas instead of serving it as a casserole. Place the fillings directly into warm tortillas for a fun, handheld breakfast option that feels like a treat.
Embrace the joy of cooking and personalize these breakfast casserole burritos to your heart’s content!
Make Ahead Options
These Breakfast Casserole Burritos are perfect for meal prep enthusiasts! You can prepare your casserole mixture up to 24 hours in advance by combining the cooked sausage, potatoes, milk, sour cream, eggs, and seasonings, then refrigerating it tightly covered. To maintain quality and prevent drying out, make sure to store it in an airtight container. When ready to enjoy, pour the mixture into a greased baking dish, sprinkle with cheese, and bake straight from the fridge until bubbly—this will take just a bit longer than the standard baking time. You’ll have a delicious breakfast that’s ready to go with minimal effort, making your busy mornings a breeze!
Tips for the Best Breakfast Casserole Burritos
- Give It Time: Let the casserole sit for 5-10 minutes before cutting. This allows the layers to set and prevents messy servings.
- Choose the Right Dish: Use a sufficiently large baking dish to avoid overflow while baking. A 9×13-inch dish typically works best for this recipe.
- Prep Ahead: For a quick breakfast, prepare the casserole the night before, cover tightly with foil, and refrigerate. Bake straight from the fridge in the morning!
- Don’t Rush the Cooking: Ensure the sausage is fully cooked and drained of excess fat before mixing with other ingredients, enhancing the overall flavor.
- Customize with Care: While experimenting with vegetables or cheeses, remember to balance flavors—too many bold ingredients can overpower the dish.
- Store Leftovers: Keep any unused portions in an airtight container in the fridge for up to 3 days, making it easy to enjoy breakfast casserole burritos again!
How to Store and Freeze Breakfast Casserole Burritos
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the casserole is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the casserole after it has cooled completely. It can last up to 3 months. Wrap tightly in plastic wrap and aluminum foil for protection against freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 20–25 minutes, until heated through. Alternatively, microwave individual portions for 1–2 minutes until hot.
Make-Ahead: You can prep the Breakfast Casserole Burritos a day in advance and keep them covered in the fridge. Simply bake it straight from the fridge the next morning for a delicious, hassle-free breakfast!
What to Serve with Breakfast Casserole Burritos?
Warm mornings are the perfect backdrop for a breakfast feast that complements your hearty casserole delights.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits brings brightness and balances the savory flavors of the casserole. The sweetness of ripe berries and juicy melons makes every bite delightful.
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Fluffy Pancakes: Light and airy pancakes provide a comforting sweetness alongside the rich burritos. Drizzle with maple syrup for a classic pairing that makes any meal feel special.
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Crispy Hash Browns: These golden, crispy potatoes add an irresistible crunch, making your breakfast spread satisfying and hearty. Pair with a dollop of sour cream for an added layer of flavor!
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Zesty Salsa Verde: This tangy salsa provides a vibrant kick, enhancing the flavors of the burritos and bringing a refreshing contrast. The tartness complements the richness, adding a zing to each bite.
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Spicy Chorizo Breakfast Tacos: For the adventurous, serving these alongside your burritos creates a breakfast platter of bold flavors and a fun Tex-Mex twist. A touch of heat will keep everyone on their toes!
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Homemade Guacamole: Creamy and luxuriously smooth, guacamole elevates your meal to another level. With its rich texture and fresh taste, it perfectly balances the burritos’ savory profile.
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Iced Coffee or Mimosas: Quench your thirst with a refreshing iced coffee for an energizing start to the day or toast to brunch with sparkling mimosas—bubbly and bright, just like your breakfast!
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Yogurt Parfaits: Layered with granola and fruits, these parfaits offer a light yet satisfying option that complements the comforting burritos. Plus, the creamy yogurt adds a lovely contrast to the hearty meal!
By mixing these delightful accompaniments, you’ll create a breakfast spread that’s not only satisfying but also bursting with flavors, fun, and warmth.
Breakfast Casserole Burritos Recipe FAQs
How do I know if my ingredients are ripe and ready to use?
Absolutely! For the freshest results, choose potatoes that are firm with no dark spots. When selecting red bell peppers, look for ones that are smooth and vibrant in color, free from wrinkles. Fresh green onions should be crisp and brightly colored. If you’re using jalapeños, select ones that are firm with glossy skin to ensure they’re spicy and flavorful.
How should I store leftover Breakfast Casserole Burritos?
To enjoy your leftovers at their best, refrigerate them in an airtight container for up to 3 days. It’s important to let the casserole cool completely before sealing. This helps maintain its freshness and texture for your next delightful breakfast.
Can I freeze my Breakfast Casserole Burritos?
Yes! After letting the casserole cool completely, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven at 350°F for about 20–25 minutes until heated through.
What should I do if my casserole is too soggy after baking?
Very! A soggy casserole can be a bit of a challenge. To prevent this, ensure that your sausage is cooked and well-drained before mixing. Also, avoid adding excess liquid from the sour cream and milk. If you’ve already baked it and it turned out soggy, let it cool and then bake it for an additional 10-15 minutes at 375°F to help evaporate extra moisture.
Are there any dietary considerations for Breakfast Casserole Burritos?
If you’re catering to dietary needs, be mindful of allergies, particularly to dairy or gluten. You can easily make this casserole gluten-free by using corn tortillas instead of flour tortillas, and substitute dairy products with alternatives, such as unsweetened almond milk and Greek yogurt. Always check ingredient labels, especially for processed items like sausages and tortillas.
Can I make this brunch dish vegan-friendly?
Absolutely! To make a vegan version of the Breakfast Casserole Burritos, substitute the bulk breakfast sausage with plant-based sausage or mushrooms, replace the eggs with a mixture of silken tofu blended with nutritional yeast, and use non-dairy milk and yogurt alternatives. This way, you can enjoy this delicious casserole without sacrificing flavor!
Delicious Breakfast Casserole Burritos for Easy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with olive oil.
- Cook the bulk breakfast sausage in a skillet over medium heat until fully browned, about 8-10 minutes.
- Mix the cooked sausage with the frozen diced potatoes, milk, sour cream, seasoned salt, black pepper, and eggs in a large bowl.
- Add in the green onions, red bell pepper, jalapeños, and both cheeses.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is set, bubbly, and golden on top.