As the crisp autumn air settles in and leaves transform into a vibrant tapestry of colors, I find myself longing for comfort in every bite. Picture this: a warm, decadent Cranberry Bread Pudding, its rich custard weaving together memories of family gatherings and nights spent cozying up with loved ones. The first drizzle of a bright orange glaze captures the essence of the season, elevating each sweet and tangy spoonful.
This recipe isn’t just about indulgence; it’s a delightful solution for anyone looking to step away from their usual routine—perfect for a festive dessert or a cozy breakfast treat that brings joy to any table. Let’s dive into this scrumptious creation that effortlessly blends nostalgia with seasonal flavors!
Why Choose Cranberry Bread Pudding Today?
Comforting Delights: This Cranberry Bread Pudding is a warm hug on a plate, perfect for those chilly autumn evenings.
Bursting with Flavor: The combination of tart cranberries and a sweet orange glaze creates a delightful taste experience that will brighten your day.
Effortless Preparation: Simple to make, this recipe is ideal for both novice cooks and seasoned chefs alike—just mix and bake!
Versatile Treat: Enjoy it warm with ice cream for dessert or serve it as a cozy breakfast option.
Perfect for Gatherings: It’s a crowd-pleaser, destined to impress your guests at any festive occasion.
Nostalgic Touch: Bring back cherished memories of family gatherings while creating new ones over this heartwarming dish!
Cranberry Bread Pudding Ingredients
For the Bread Base
• Challah or Brioche Bread – Provides structure and absorbs custard; use any stale bread or dried bread as a substitute.
• Large Eggs – Binds the mixture together, giving stability; crucial for texture, so no substitutes allowed.
• Large Egg Yolks – Enhances richness; do not omit as egg whites will alter texture.
For the Sweet Custard
• Dark Brown Sugar – Adds sweetness and depth; can replace with light brown sugar for a lighter flavor.
• Zest of Navel Orange – Infuses fresh citrus aroma; substitute with lemon zest for a twist.
• Almond Extract – Provides a warm, nutty flavor; replace with vanilla extract if preferred.
• Ground Cloves – Adds warmth and depth; can substitute with ground cinnamon for a more traditional flavor.
• Kosher Salt – Balances sweetness; feel free to use sea salt if preferred.
• Ground Nutmeg – For spice depth; freshly grated nutmeg is recommended for enhanced aroma.
For Creaminess
• Heavy Cream – Contributes to the pudding’s richness; substitute with half-and-half for a lighter version.
• Whole Milk – Balances creaminess; low-fat milk can be used, though richness will decrease.
For the Fruity Touch
• Frozen Cranberries – Adds tartness and seasonal flavor; fresh cranberries can also be used.
For the Topping
• Confectioners’ Sugar – For sweet icing; no direct substitute exists, so powdered sugar is ideal for texture.
• Unsalted Butter – Adds moisture and richness; you may use salted butter but reduce salt in the recipe.
• Grand Marnier or Orange Juice – Enhances the icing flavor; orange juice is a suitable non-alcoholic alternative.
How to Make Cranberry Bread Pudding
-
Preheat your oven to 350°F (175°C). This ensures a perfectly baked pudding with the right texture and warmth.
-
Grease your baking dish generously with butter. This step is crucial to prevent sticking and allows for easy serving later on.
-
Whisk together the large eggs, egg yolks, and dark brown sugar until fully combined and smooth. The mixture should appear creamy and thick, indicating it’s ready for the next ingredients.
-
Mix in the zest of your navel orange, almond extract, kosher salt, ground cloves, and ground nutmeg. Combine well for a fragrant, flavorful custard base.
-
Pour in the heavy cream and whole milk, then stir until everything is thoroughly mixed. The custard should look velvety and well-incorporated.
-
Fold in the bread cubes and frozen cranberries carefully until they’re evenly coated with the custard. This step ensures that every piece has the delicious custard absorbed.
-
Transfer the mixture to the prepared baking dish and allow it to rest for 15-30 minutes. This resting period helps the bread soak in the custard for optimal flavor.
-
Bake for 1 hour until the pudding is set and the top is golden brown. You’ll know it’s done when it springs back gently when touched.
-
Prepare the icing by combining confectioners’ sugar, unsalted butter, and either Grand Marnier or orange juice until smooth and creamy. This icing will add a delightful finish to your pudding.
-
Drizzle the icing over the warm pudding just before serving, allowing it to melt slightly into the warm dessert for added sweetness.
Optional: Top with a sprinkle of extra orange zest for a refreshing aroma.
Exact quantities are listed in the recipe card below.
Expert Tips for Cranberry Bread Pudding
- Stale Bread Only: Use stale bread for better texture; it absorbs the custard more effectively, resulting in a richer pudding.
- Resting Period: Allow the mixture to rest for 15-30 minutes before baking. This step enhances flavor absorption and ensures a creamy consistency.
- Watch for Doneness: Check that the custard is fully set before removing from the oven. A slight jiggle in the middle is okay, but it shouldn’t be wet.
- Gentle Mixing: Be careful not to overmix the bread and custard mixture. Excessive stirring can break down the bread, leading to a mushy texture.
- Customize Flavors: Feel free to replace cranberries with other seasonal fruits or mix in nuts for added crunch—experiment to find your perfect cranberry bread pudding!
Cranberry Bread Pudding Variations
Feel free to tweak this delightful dish to suit your taste and dietary needs!
- Fruit Swaps: Substitute cranberries with apples or pears for a sweeter, different fruit flavor that still bursts with seasonal goodness.
- Nutty Addition: Toss in chopped pecans or walnuts for delightful crunch and added texture, perfectly complementing the creamy custard.
- Spice It Up: Experiment with pumpkin spice mix during the fall for a warm, cozy twist that brings the essence of autumn into every bite.
- Dairy-Free Option: Use coconut milk in place of heavy cream and whole milk for a lighter, dairy-free indulgence without sacrificing flavor.
- Gluten-Free Alternative: Opt for gluten-free bread to make a delicious version that caters to gluten sensitivities while capturing that comforting flavor.
- Boozy Bliss: Add a splash of rum or bourbon to the custard for an adult version; the warmth of alcohol pairs beautifully with the sweet and tart elements.
- Chocolate Twist: Fold in chocolate chips for a decadent chocolate cranberry bread pudding; the sweetness of chocolate mingles harmoniously with tartness.
- Extra Citrus: Boost the citrus profile by adding lemon zest along with the orange, brightening the overall flavor and enhancing the glaze.
Get creative and make this dish uniquely yours!
What to Serve with Cranberry Bread Pudding?
Cozying up with this decadent dessert creates the perfect setting for pairing delightful sides and drinks that complement its warm flavors.
-
Vanilla Ice Cream: A scoop adds creamy richness that balances the tartness of the cranberries, creating a wonderful contrast to the warm pudding.
-
Whipped Cream: Light and fluffy, it brings a cloud-like sweetness that enhances each bite, allowing the flavors to shine even brighter.
-
Caramel Sauce: Drizzle this decadent topping on top for an indulgent twist. The warm caramel complements the pudding’s depth and adds an irresistible sweetness.
-
Coffee or Tea: A warm beverage like spiced chai or a robust cup of coffee creates a comforting experience. The aromatic notes blend beautifully with the pudding’s flavors.
-
Spiced Apple Cider: Served warm, it’s a delightful non-alcoholic alternative that enhances the seasonal appeal of your meal while bringing out the fruitiness of the pudding.
-
Fresh Fruit Salad: A refreshing assortment of seasonal fruits adds brightness. The natural sweetness and acidity help cleanse the palate without overpowering the dish.
-
Chocolate Sauce: If you’re feeling adventurous, a rich chocolate drizzle creates an elegant twist. The bitterness of the chocolate pairs surprisingly well with the sweetness of the pudding.
How to Store and Freeze Cranberry Bread Pudding
- Room Temperature: Allow the pudding to cool completely before leaving it out for a maximum of 2 hours; beyond that, transfer it to the fridge to maintain freshness.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat pieces in the microwave or oven to enjoy a warm treat.
- Freezer: If you want to save it for later, wrap the cooled bread pudding tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
- Reheating: When ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through. Enjoy this delightful cranberry bread pudding as it should be!
Make Ahead Options
These delightful Cranberry Bread Pudding treats are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the custard mixture up to 24 hours in advance—simply whisk together the eggs, sugars, and other ingredients as outlined, then pour it over the bread and cranberries. After assembling, cover it tightly and refrigerate. On the day you plan to serve, allow the mixture to sit at room temperature for about 30 minutes before baking, ensuring an even cook. This way, you will have a freshly baked, warm dessert with just as much rich flavor and texture without the last-minute rush!
Cranberry Bread Pudding Recipe FAQs
How do I choose the right bread for my Cranberry Bread Pudding?
Absolutely! Opt for stale challah or brioche bread, as they lend a perfect texture that absorbs the custard beautifully. If you don’t have either, any dense, stale bread works in a pinch—just avoid soft, fluffy bread, which may turn mushy.
What’s the best way to store leftover Cranberry Bread Pudding?
To keep it fresh, store your leftover pudding in an airtight container in the fridge for up to 3 days. Make sure it cools completely before refrigeration; this prevents moisture buildup, maintaining its delightful texture for your next serving!
Can I freeze Cranberry Bread Pudding? If so, how?
Yes, you can! Wrap the cooled bread pudding tightly in plastic wrap and then in aluminum foil. This double layer protects it from freezer burn. It can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheating instructions for the best results.
What can I do if my bread pudding is too soggy?
If your pudding turns out soggy, it’s possible that the bread wasn’t stale enough or it sat in the custard too long. To remedy, you can bake it just a few minutes longer to firm it up. For future attempts, ensure you use stale bread and allow it to rest for the recommended time to absorb flavors better.
Are there any dietary considerations for pets or allergies?
Yes, while this Cranberry Bread Pudding is a delightful treat for humans, it’s best to avoid giving it to pets, especially dogs. Ingredients like chocolate (if used in variations) and sugar can be harmful. For allergies, make sure to adjust ingredients according to any specific sensitivities, such as nut allergies—simply skip the almond extract or replace it with a safe alternative.
Can I make Cranberry Bread Pudding ahead of time?
Very much! You can prepare the mixture a day before and store it in the fridge. Just give it a good stir before transferring to the baking dish and popping it in the oven when you’re ready to bake. This way, you can enjoy a freshly baked pudding without the last-minute rush!
Cozy Up with Cranberry Bread Pudding and Orange Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your baking dish generously with butter.
- Whisk together the large eggs, egg yolks, and dark brown sugar until fully combined and smooth.
- Mix in the zest of your navel orange, almond extract, kosher salt, ground cloves, and ground nutmeg.
- Pour in the heavy cream and whole milk, then stir until everything is thoroughly mixed.
- Fold in the bread cubes and frozen cranberries carefully until they're evenly coated with the custard.
- Transfer the mixture to the prepared baking dish and allow it to rest for 15-30 minutes.
- Bake for 1 hour until the pudding is set and the top is golden brown.
- Prepare the icing by combining confectioners’ sugar, unsalted butter, and either Grand Marnier or orange juice until smooth.
- Drizzle the icing over the warm pudding just before serving.