There’s something enchanting about the moment when sweet meets savory in the kitchen, and these Bacon-Wrapped Dates with Blue Cheese and Jalapeño deliver just that. Picture this: the rich, caramel-like sweetness of luscious Medjool dates cradled in a blanket of crispy bacon. As the dates roast, they transform into little bites of heaven, oozing with the flavorful tang of blue cheese and a kick of jalapeño.
After a long week, when I crave comfort, these indulgent morsels are my go-to appetizer. They never fail to impress at gatherings, sparking joy among friends and guests alike. Whether you’re hosting a cozy dinner or just looking to please your family on a Friday night, this recipe is not only easy but also versatile—swap in goat cheese or sharp cheddar to twist the flavor.
So, gather your ingredients, and let’s embrace the delightful contrast of sweetness, spice, and crunch that makes these bacon-wrapped wonders a guaranteed crowd-pleaser!
Why Love These Bacon-Wrapped Dates?
Irresistible flavor fusion: These bacon-wrapped dates are the perfect blend of sweet and savory, creating a taste harmony that’s simply addictive.
Effortless preparation: With just a few steps, you can whip up an impressive appetizer that looks and tastes gourmet.
Versatile filling options: Customize the recipe by switching blue cheese for goat cheese or sharp cheddar based on your preference.
Crowd-pleasing appeal: Whether it’s a party or family dinner, these little gems will leave everyone reaching for more.
Make-ahead friendly: Prep them in advance and bake just before serving; they’ll be a hit every time!
Bacon-Wrapped Dates Ingredients
For the Filling
• Cream Cheese – Adds creaminess and binds the filling; use softened for easy mixing.
• Blue Cheese Crumbles – Provides a tangy flavor that complements the sweetness of the dates; consider goat cheese or sharp white cheddar as tasty alternatives.
• Chives (thinly sliced) – Adds fresh flavor and color; can substitute with green onions for a similar taste.
• Paprika – Offers a mild smokiness that enhances the overall flavor profile.
For the Dates
• Medjool Dates (20, pitted) – The star of the dish; choose soft, plump dates for the best taste and texture.
• Bacon (10 slices, halved crosswise) – Provides a salty, crunchy element; regular bacon is preferred over thick-cut.
• Jalapeños (2, cut into 20 slices) – Introduces a spicy kick that balances the sweetness; for less heat, use pickled jalapeños instead.
For the Glaze
• Honey (2 Tbsp) – Adds a glossy finish and extra sweetness, enhancing the irresistible savory qualities of the bacon-wrapped dates.
How to Make Bacon-Wrapped Dates
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Preheat your oven to 350°F (175°C). This ensures a perfectly crispy bacon finish while allowing the dates to warm and soften beautifully.
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Mix the cream cheese, blue cheese, chives, and paprika in a medium bowl until well combined. It should be creamy and aromatic, making it the perfect filling for our delightful dates.
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Stuff each pitted Medjool date with the cheese mixture, then top it off with a slice of jalapeño. This extra layer adds a touch of heat to the sweetness.
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Wrap each stuffed date with a halved piece of bacon, making sure to secure it with a toothpick if needed. The bacon should hug the date snugly for an even crispness.
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Arrange the wrapped dates on a baking sheet lined with parchment paper. Drizzle with honey for that delicious sweet glaze that enhances the dish.
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Bake for 20-25 minutes, or until the bacon turns crispy and golden brown. Keep an eye on them, as every oven can vary a bit.
Optional: For an added kick, sprinkle some extra paprika on top before baking for a pop of flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Bacon-Wrapped Dates
- Room Temperature: These Bacon-Wrapped Dates are best enjoyed warm, but if needed, they can sit out for about 2 hours during a gathering before losing their optimal texture.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and prevents them from drying out.
- Freezer: If you want to keep them longer, freeze the wrapped dates before baking. They can last for up to 2 months; simply bake them from frozen, adding a few extra minutes to the cooking time.
- Reheating: To enjoy leftovers, reheat in a 350°F oven for about 6 minutes until heated through and the bacon is crispy again.
Make Ahead Options
These Bacon-Wrapped Dates are perfect for meal prep enthusiasts! You can prepare them up to 24 hours in advance by assembling all components—stuffing the dates and wrapping them in bacon—before refrigerating. This way, the flavors develop beautifully, and everything stays fresh and ready to bake. Just make sure to cover your baking sheet tightly with plastic wrap to maintain moisture. When it’s time to serve, preheat your oven to 350°F (175°C) and pop them in for about 20-25 minutes until the bacon is crispy and golden. You’ll have delectable appetizers with minimal effort, perfect for busy weeknights or unexpected guests!
Expert Tips for Bacon-Wrapped Dates
- Prep Ahead: You can assemble the bacon-wrapped dates up to a day in advance. Store them in the fridge, then bake just before your gathering for the best texture.
- Bacon Choice: Stick with regular bacon instead of thick-cut, as it crisps better within the baking time; no one wants soggy bacon on their bacon-wrapped dates!
- Jalapeño Adjustments: For a milder flavor, consider using pickled jalapeños instead of fresh ones. They provide the desired tang without overwhelming heat.
- Check for Doneness: Keep an eye on the baking process; your oven’s heat may vary. Look for a crispy, golden bacon texture for the perfect bite.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days, and simply reheat before serving for quick enjoyment!
What to Serve with Bacon-Wrapped Dates with Blue Cheese and Jalapeño?
Elevate your appetizer experience by pairing these irresistible bites with delightful sides and drinks that harmonize perfectly.
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Charcuterie Board:
A spread of cured meats, cheeses, and fruits beautifully complements the sweetness of the bacon-wrapped dates while providing a variety of textures. This combination encourages mingling and grazing—perfect for any gathering! -
Crispy Arugula Salad:
The peppery bite of fresh arugula, tossed with a light vinaigrette, adds a refreshing contrast to the rich flavors of the dates. Each crisp leaf enhances the overall palate experience. -
Honey-Balsamic Glazed Brussels Sprouts:
Roasted Brussels sprouts drizzled with a honey-balsamic glaze echo the sweet and savory profile of the dates, bringing depth to your meal. This side is sure to impress the veggie lovers at your table! -
Stuffed Mini Peppers:
Filled with cream cheese and herbs, these colorful bites add a burst of freshness and a splash of color to your plate. The creamy texture complements the dates without overshadowing their deliciousness. -
Sparkling Wine or Cider:
The bubbly effervescence of sparkling wine or a crisp hard cider cuts through the richness of the bacon, enhancing the flavors and ensuring a joyful sipping experience throughout the evening. -
Chocolate Fondue:
For a sweet ending, set up a chocolate fondue station where guests can dip fresh fruits and pastries. This decadent finish pairs beautifully with the flavors of the dates, making dessert a memorable affair!
Bacon-Wrapped Dates Variations
Customize your bacon-wrapped dates for a taste adventure that’s uniquely yours.
- Cheese Swap: Try goat cheese or sharp white cheddar instead of blue cheese for an entirely different flavor profile.
- Bacon-Free Delight: Omit the bacon entirely for a vegetarian-friendly version; use smoked paprika to add an earthy, smoky flavor instead.
- Heat Adjustment: Use milder peppers like roasted red peppers instead of jalapeños for a sweeter taste without the spice.
- Sweet and Spicy: Add a drizzle of Sriracha or chili sauce on top before serving to bring a zesty kick to your dates.
- Nutty Twist: Stuff the dates with a mixture of cream cheese and crushed nuts for added crunch and richness.
- Fruit Infusion: Incorporate dried fruits like apricots or cranberries into the filling for a burst of sweetness and unexpected texture.
- Herb Fragrance: Enhance the filling with fresh herbs like thyme or rosemary for a fragrant twist that brightens every bite.
- Balsamic Glaze: Finish with a balsamic reduction drizzle before serving to introduce a tangy sweetness that complements the flavors beautifully.
Bacon-Wrapped Dates Recipe FAQs
How do I select ripe Medjool dates?
Absolutely! When choosing Medjool dates, look for ones that are plump and soft with a slightly wrinkled skin. Avoid dates with dark spots all over, as they may be overly dried out. If they feel sticky to the touch, that’s a sign of freshness and sweetness!
What is the best way to store bacon-wrapped dates?
Very good question! Once they’ve cooled down, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help keep them moist and flavorful, ready for a quick reheating whenever you get that craving again!
Can I freeze bacon-wrapped dates?
Absolutely! To freeze, prepare the bacon-wrapped dates but do not bake them. Place them on a baking sheet in a single layer and pop them in the freezer for about 2 hours until they are firm. Then, transfer them to a freezer-safe container or a resealable bag, where they can stay good for up to 3 months. When you’re ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time until the bacon is crispy!
What should I do if the bacon doesn’t get crispy?
This can happen sometimes! If your bacon is not crispy after the suggested baking time, increase the oven temperature to 400°F (200°C) and bake an additional 5 minutes, keeping a close eye on them to avoid burning. You can also try using regular bacon instead of thick-cut, as it crisps up better in the available cooking time.
Are there any dietary considerations for bacon-wrapped dates?
Definitely! For those looking to keep things vegetarian-friendly, you can simply omit the bacon and use the cheese mixture to stuff the dates. Always double-check cheese varieties for allergens, especially if certain guests have dairy sensitivities or allergies. Also, make sure to clarify your use of bacon, as it may not be suitable for everyone, especially those who follow specific dietary restrictions.
Irresistible Bacon-Wrapped Dates with Creamy Cheese Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, blue cheese, chives, and paprika in a medium bowl until well combined.
- Stuff each pitted Medjool date with the cheese mixture, then top it off with a slice of jalapeño.
- Wrap each stuffed date with a halved piece of bacon, securing with a toothpick if necessary.
- Arrange the wrapped dates on a baking sheet lined with parchment paper. Drizzle with honey.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.