After a long day of work, I often find myself longing for a comforting meal that doesn’t require hours in the kitchen. That’s when I turn to my beloved Chicken Florentine, a one-skillet masterpiece that’s both satisfying and effortlessly elegant. The first time I whipped this up, I was amazed at how a handful of simple ingredients—chicken thighs, fresh spinach, and creamy sauce—could create a dish that feels gourmet without the fuss.
The magic happens when crispy, golden-brown chicken is coated in a rich sauce infused with white wine and garlic, then nestled together with vibrant sun-dried tomatoes. Each bite is a delicious symphony of flavors, making it the perfect quick weeknight dinner. Best of all, with the entire meal cooked in just one skillet, cleanup is minimal, leaving you free to savor the moment. Whether it’s a casual family dinner or an impromptu gathering with friends, this Chicken Florentine is sure to impress. Let’s dive into the recipe!
Why is Chicken Florentine a Weeknight Champion?
Simplicity: This dish requires minimal prep and just one skillet, making it perfect for busy evenings.
Delectable Flavor: Immerse yourself in a rich, creamy blend of garlic, white wine, and fresh spinach that transforms ordinary chicken thighs into a gourmet experience.
Crowd-Pleasing: It’s a meal that impresses everyone, from family to friends, ensuring happy taste buds all around.
Versatile Options: Easily switch chicken for shrimp or tofu for a twist, catering to various dietary needs.
Quick to Prepare: Dinner is served in under 30 minutes, so you can enjoy more quality time after a long day.
Try this delightful recipe and experience how it effortlessly brings comfort back to your table!
Chicken Florentine Ingredients
For the Breading
- All-purpose flour – Provides the coating for the chicken to achieve a crispy crust. Note: Can use gluten-free flour for a GF version.
- Kosher salt – Enhances all the flavors in the dish. Use sea salt if unavailable.
- Garlic powder – Adds depth of flavor to the flour mixture. Fresh garlic can be used as a substitute.
- Ground black pepper – A seasoning that brings warmth to the dish. Adjust to taste.
For the Chicken
- Boneless skinless chicken thighs – The main protein source, juicy and flavorful. Breasts can be used for a leaner option.
- Unsalted butter – Adds richness to the sauce. Substitute with oil for a dairy-free option.
- Canola or vegetable oil – Used for frying the chicken, providing a high smoke point. Olive oil can be an alternative.
For the Sauce
- Garlic cloves (thinly sliced) – Fresh garlic contributes aroma and taste to the sauce.
- Dry white wine – Brings acidity and depth to the sauce. Chicken broth can be used in place for a non-alcoholic version.
- Chicken broth – Adds moisture and flavor. Use homemade or low-sodium for a healthier option.
- Heavy whipping cream – Creates the creamy texture of the sauce. Substitute with coconut cream for a dairy-free option.
For the Veggies
- Spinach – Adds nutritional value and color. Can substitute with other leafy greens like kale.
- Grated parmesan cheese – Offers a savory, nutty finish to the dish. Nutritional yeast can be used for a vegan option.
- Sun-dried tomatoes – Provides a concentrated sweet and tangy flavor. Fresh tomatoes can be used, but adjust cooking time.
Create your own Chicken Florentine masterpiece this week and let the flavors inspire joyful connections around your dinner table!
How to Make Chicken Florentine
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Prepare Breading: In a shallow dish, mix all-purpose flour, kosher salt, garlic powder, and ground black pepper. Dredge each chicken thigh in the seasoned flour, ensuring an even coat, and let them rest for a few minutes to adhere better.
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Cook Chicken: Heat a mixture of unsalted butter and canola oil in a skillet over medium heat. Once hot, add the chicken thighs and cook for about 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken and keep warm.
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Make Sauce: In the same skillet, add thinly sliced garlic and sauté until it’s fragrant. Pour in the dry white wine and chicken broth. Simmer for a few minutes until the mixture reduces, enhancing the flavors beautifully.
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Add Cream and Vegetables: Stir in heavy whipping cream, followed by the spinach, grated parmesan, and sun-dried tomatoes. Cook until the spinach wilts and the sauce thickens slightly. Finally, return the chicken to the skillet, coating it in the creamy sauce before serving.
Optional: Garnish with fresh basil for an added burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Florentine
Fridge: Keep leftovers in an airtight container for up to 3 days, ensuring the creamy sauce stays fresh and flavorful.
Freezer: Portion into freezer-safe containers, allowing for up to 2 months of storage. Make sure to cool completely before sealing to prevent ice crystals.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to restore the sauce’s silky texture. Avoid microwave reheating to maintain the chicken’s moistness.
Meal Prep: Consider making a double batch of Chicken Florentine to enjoy on busy nights. Just follow storage tips to keep it tasty for days!
Expert Tips for Chicken Florentine
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Rest the Chicken: Allow the flour-coated chicken to rest before cooking; this helps the breading adhere better and ensures a more even cook.
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Simmer Slowly: Don’t rush the sauce thickening; let it simmer gently to enhance flavors and reach the perfect velvety consistency.
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Use High-Quality Wine: Choose a dry white wine for the sauce; it adds depth and complexity. Avoid cooking wines, which can be overly salty.
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Don’t Overcrowd the Skillet: Cook the chicken in batches if needed. Overcrowding can lead to steaming instead of browning, affecting the delicious crispiness.
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Experiment with Greens: If you have other leafy greens on hand, feel free to substitute spinach with kale or Swiss chard for a nutritious twist.
Enjoy this Chicken Florentine and make your weeknight dinners both easy and delicious!
Make Ahead Options
These Creamy Chicken Florentine Skillets are fantastic for meal prep! You can season and bread the chicken thighs up to 24 hours in advance, ensuring that they stay crispy when cooked. Additionally, the garlic and sun-dried tomatoes can be sautéed and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the chicken, make the sauce by adding the cream and spinach, and finish up by coating the chicken in the creamy goodness. This way, you achieve the same rich flavors and textures without the last-minute rush, making weeknight dinners a breeze!
What to Serve with Chicken Florentine?
Elevate your dining experience with perfect pairings that complement the creamy goodness of this flavorful dish.
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Creamy Mashed Potatoes: These buttery potatoes soak up the delicious sauce, creating a comforting harmony on your plate. Their velvety texture balances the richness of the Chicken Florentine beautifully.
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Garlic Bread: Crunchy, toasted slices slathered with garlic butter provide a crunchy contrast that’s perfect for dipping in the creamy sauce. It’s an inviting way to soak up every last bit of flavor.
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Steamed Asparagus: Fresh, vibrant asparagus offers a crisp, light contrast to the hearty chicken, adding nutritional value and a touch of spring to your meal. A drizzle of lemon juice can brighten the dish even more!
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Caesar Salad: The crunchy romaine and tangy dressing bring a refreshing bite, perfectly cutting through the richness of the creamy sauce. Plus, the cheesy croutons amplify those comforting flavors!
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Roasted Brussels Sprouts: Caramelized and tender, these little sprouts add a nutty flavor and crisp texture that serve as a wonderful foil for the Chicken Florentine. Toss with balsamic vinegar for extra zing!
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White Wine: Pairing your Chicken Florentine with a glass of dry white wine enhances flavors and complements the dish vividly. Opt for a nice Sauvignon Blanc or Chardonnay for a delightful sip.
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Lemon Sorbet: For dessert, a bright, zesty lemon sorbet is a refreshing way to cleanse the palate after a rich meal. It adds a light touch that rounds out your dining experience perfectly.
Chicken Florentine Variations
Customize your Chicken Florentine to delight your taste buds and satisfy different cravings!
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Lemon Zest: Add a splash of fresh lemon juice or zest to the sauce right before serving for a bright, tangy twist.
A touch of citrus will elevate the dish and brighten the creamy flavors, leaving your palate refreshed. -
Seafood Swap: Substitute chicken thighs with grilled shrimp or seared scallops for a delightful seafood alternative.
This variation brings a unique taste, perfect for those seafood lovers or anyone looking for something different. -
Vegetarian Delight: Use firm tofu or hearty portobello mushrooms instead of chicken for a satisfying vegetarian option.
This twist allows all the flavors of the creamy sauce and vibrant veggies to shine while being completely meat-free. -
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a heat boost that complements the creamy sauce beautifully.
If you love a little spice, this pop of flavor takes the dish to another level, awakening your senses. -
Extra Veggies: Toss in bell peppers, zucchini, or even artichoke hearts to enhance the nutritional profile and texture.
The more, the merrier! These additions add color, crunch, and extra layers of flavor, making it even more delightful. -
Creamy Dairy-Free: Substitute heavy cream with coconut cream or cashew cream for a rich, dairy-free alternative.
This swap keeps the dish creamy and luscious while accommodating lactose-intolerant friends without compromising on flavor. -
Cheesy Roquefort: Swap parmesan for crumbled Roquefort or gorgonzola cheese to impart a bold, tangy flavor to your sauce.
The deep richness of blue cheese adds a gourmet touch that pairs beautifully with the savory chicken and veggies. -
Nutty Flavor: For an earthy twist, sprinkle toasted pine nuts or chopped walnuts over the dish before serving.
This adds a delightful crunch, rich flavor, and a touch of elegance to your Chicken Florentine creation.
Chicken Florentine Recipe FAQs
What type of chicken should I use for Chicken Florentine?
For Chicken Florentine, I recommend using boneless skinless chicken thighs for their juiciness and rich flavor. However, if you prefer a leaner option, boneless skinless chicken breasts can also work beautifully, though they may require a bit more care to keep from drying out.
How do I select ripe spinach for my Chicken Florentine?
Absolutely, when choosing spinach, look for vibrant green leaves without any dark spots or wilting. Fresh spinach will have a crisp texture and a slightly earthy aroma. If using frozen spinach, be sure to thaw and drain it thoroughly to avoid excess moisture in your creamy sauce.
What’s the best way to store leftover Chicken Florentine?
To keep your Chicken Florentine fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s important to let it cool completely before sealing to maintain its creamy texture.
Can I freeze Chicken Florentine?
Yes, you can freeze Chicken Florentine! Divide it into meal-sized portions and transfer to freezer-safe containers. To avoid ice crystals, be sure to cool completely before sealing. It will last for up to 2 months in the freezer. To reheat, gently warm on the stovetop, adding a splash of chicken broth or cream to restore its silky sauce.
How do I troubleshoot a sauce that isn’t thickening?
If your sauce isn’t thickening, don’t worry! Here’s what you can do: Let it simmer longer over low heat. This allows the liquid to evaporate, thickening the sauce naturally. If you want to speed up the process, you can also mix a teaspoon of cornstarch with a tablespoon of water in a bowl, then stir it into the sauce slowly while cooking. This should help it thicken up beautifully!
Are there any dietary considerations or allergy replacements for Chicken Florentine?
Definitely! For a dairy-free version, you can substitute heavy cream with coconut cream, and use oil instead of butter. Additionally, if you’re gluten-sensitive, a gluten-free flour can easily replace all-purpose flour for the breading. Always be mindful of your guests’ allergies and preferences; I’m sure they would appreciate the thoughtful substitutions!
These Chicken Florentine Recipe FAQs cover various aspects to make your cooking experience enjoyable and successful!
One-Skillet Chicken Florentine for Effortless Weeknight Dinners
Ingredients
Equipment
Method
- In a shallow dish, mix all-purpose flour, kosher salt, garlic powder, and ground black pepper. Dredge each chicken thigh in the seasoned flour, ensuring an even coat, and let them rest for a few minutes to adhere better.
- Heat a mixture of unsalted butter and canola oil in a skillet over medium heat. Once hot, add the chicken thighs and cook for about 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken and keep warm.
- In the same skillet, add thinly sliced garlic and sauté until it's fragrant. Pour in the dry white wine and chicken broth. Simmer for a few minutes until the mixture reduces, enhancing the flavors beautifully.
- Stir in heavy whipping cream, followed by the spinach, grated parmesan, and sun-dried tomatoes. Cook until the spinach wilts and the sauce thickens slightly. Finally, return the chicken to the skillet, coating it in the creamy sauce before serving.